High-capacity refrigeration engineered for continuous service restores confidence in cold storage and streamlines kitchen workflows, delivering 23.57 cubic feet of organized chilled space with consistent performance. Designed for professional operations, this reach-in unit combines robust construction, verified sanitation listings, and energy-conscious electrical design to support high-turnover environments without compromise.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Empty interior and remove shelves. Mix mild detergent with warm water (do not use bleach). Wipe all aluminum surfaces with a soft cloth and non-abrasive cleaner; rinse and dry thoroughly. Clean condenser coils with a brush to improve efficiency. Inspect and clean door gaskets; replace if cracked. Sanitize food-contact areas with CSA-approved sanitizer following label directions. Reconnect power only after unit is completely dry.#@@#Additional Info#@#Traulsen G11011M Dealer's Choice reach-in refrigerator offers 23.57 cu. ft. capacity with stainless steel and aluminum exterior, glass full-hinged door, and operates on 115v/60Hz/1-ph, drawing 7.3 amps.#@@#General Info#@#Description #@#
High-capacity refrigeration engineered for continuous service restores confidence in cold storage and streamlines kitchen workflows, delivering 23.57 cubic feet of organized chilled space with consistent performance. Designed for professional operations, this reach-in unit combines robust construction, verified sanitation listings, and energy-conscious electrical design to support high-turnover environments without compromise.
#@@# Construction Integrity#@#
Solid stainless steel and aluminum exterior paired with an all-aluminum interior ensures durable corrosion resistance and straightforward maintenance. Heavy-duty materials provide structural stability while internal surfaces resist warping and support frequent cleaning protocols.
#@@# Temperature Visibility#@#
A full hinged glass door provides continuous visual access to inventory, reducing door openings and lowering thermal recovery time. Staff maintain product rotation and monitor stock levels without disrupting internal set points.
#@@# Certified Sanitation#@#
CSA listing, CETL certification, and ETL sanitation listing confirm compliance with relevant safety and hygiene standards, enabling straightforward integration into regulated foodservice settings. Inspectors gain clear evidence of credentialed equipment performance.
#@@# Electrical Efficiency#@#
Operation on 115v single-phase power with a 7.3 amp draw and 60 Hz frequency reduces installation complexity for most commercial kitchens. Low amperage simplifies circuit planning and minimizes impact on existing electrical loads.
#@@# Capacity Management#@#
Ninety-nine cubic foot-equivalent storage configured within a single section and 23.57 cu. ft usable volume supports large batch storage, staged prep, and bulk ingredient holding. Shelving flexibility accommodates pans, cases, and mixed product profiles to maximize usable space.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Traulsen G11011M Merchandiser Refrigerator.#@@#Maintenance Guide#@#Inspect condenser coils monthly; vacuum or brush dust to maintain efficiency. Check door gaskets weekly for tears or compression loss; replace defective seals to prevent temperature fluctuations. Sanitize the aluminum interior with a nonabrasive, food-safe detergent and warm water after heavy-use shifts; rinse and air dry. Level the unit and ensure glass door seals uniformly to avoid cold air loss.