Built for high-volume foodservice operations, this reach-in refrigerator combines durable construction with precise temperature control to protect inventory and ensure consistent food safety. Designed for continuous duty, the unit delivers 23.37 cubic feet of usable storage and supports busy kitchens, institutional pantries, and catering backstages without sacrificing performance. Facility managers will appreciate the energy-certified design that reduces utility load while maintaining reliable cooling under heavy use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all contents. Empty drip trays and wipe interior with a mild soap solution using a soft cloth. Scrub door gaskets and check seals for wear; replace if cracked. Clean condenser coils with a brush and vacuum to improve efficiency. Degrease exterior stainless steel with non-abrasive cleaner. Dry all surfaces and reconnect power only after unit is completely dry. Routine cleaning prevents contamination, fires, higher bills, repairs, and inspection failures.#@@#Additional Info#@#Traulsen G1000- Dealer's Choice 23.37 cu. ft. reach-in refrigerator features a 115v refrigeration system, stainless steel and aluminum exterior, all-aluminum interior, solid half-hinged door, and ETL, CSA, CETLUS, and NSF certifications.#@@#General Info#@#Description #@#
Built for high-volume foodservice operations, this reach-in refrigerator combines durable construction with precise temperature control to protect inventory and ensure consistent food safety. Designed for continuous duty, the unit delivers 23.37 cubic feet of usable storage and supports busy kitchens, institutional pantries, and catering backstages without sacrificing performance. Facility managers will appreciate the energy-certified design that reduces utility load while maintaining reliable cooling under heavy use.
#@@# Solid Construction#@#
Engineers assembled the cabinet with a stainless steel exterior and all-aluminum interior to resist corrosion and permit straightforward sanitation. Technicians will find service access simplified by the half-hinged solid door and robust frame, which reduce repair time and support long-term uptime.
#@@# Temperature Control#@#
Operators can monitor and adjust internal conditions using an accurate control system that maintains consistent cooling across the single-section compartment. Chefs will achieve safer cold holding and longer product life by controlling temperatures within food safety ranges.
#@@# Capacity And Layout#@#
Planners gain 23.37 cubic feet of organized storage that accommodates full-size pans and boxed inventory while optimizing kitchen workflow. Staff can stage products efficiently thanks to the deep 35-inch footprint and 29.88-inch width that balance volume with aisle space.
#@@# Energy Efficiency#@#
Facility engineers will note the EnergyStar certified design and 115v electrical configuration that lower operating costs without compromising cooling power. Managers can reduce monthly utility expenses and meet sustainability targets through the unit's efficient compressor and insulation package.
#@@# Compliance And Safety#@#
Inspectors accept the model's CSA, CETLUS, and NSF certifications as evidence of compliance with safety and sanitation standards required in institutional environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly; remove dust with a brush or vacuum to maintain 115v compressor efficiency. Clean all-aluminum interior surfaces with a neutral pH cleaner and soft cloth; rinse thoroughly to prevent residue. Sanitize door gaskets and check door alignment; adjust hinges when seals wear. Drain and defrost per Traulsen guidelines; remove standing water and dry before restart. Verify temperature calibration and ensure CSA, ETL, NSFCertified labels are visible and legible.