Built for continuous service in busy foodservice environments, this compact undercounter refrigerator offers reliable cold storage with an integrated worktop to streamline prep and minimize trips to the walk-in. It balances a spacious 18.80 cu. ft. interior with a slim 72.25-inch footprint, allowing kitchens to add significant refrigerated capacity without sacrificing valuable countertop space. Engineers designed the unit for commercial use, operating on standard 115v power while meeting ENERGY STAR and cETLus performance and sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Empty contents and remove shelves. Mix mild detergent with warm water and wipe the interior with a soft cloth. Rinse and dry thoroughly to prevent corrosion. Clean condenser coils and compressor area quarterly to maintain efficiency. Degrease door gaskets and check seals; replace if damaged. Regular cleaning prevents contamination, reduces fire risk, lowers utility costs, and helps pass inspections.#@@#Additional Info#@#Traulsen CLUC-72R-SD-WTLRR undercounter refrigerator has 18.80 cu. ft.#@@#General Info#@#Description #@#
Built for continuous service in busy foodservice environments, this compact undercounter refrigerator offers reliable cold storage with an integrated worktop to streamline prep and minimize trips to the walk-in. It balances a spacious 18.80 cu. ft. interior with a slim 72.25-inch footprint, allowing kitchens to add significant refrigerated capacity without sacrificing valuable countertop space. Engineers designed the unit for commercial use, operating on standard 115v power while meeting ENERGY STAR and cETLus performance and sanitation standards.
#@@# Stainless Steel Exterior#@#
Commercial kitchens benefit from a corrosion-resistant exterior that simplifies daily cleaning and maintains a professional appearance. Durable stainless steel is specified to withstand repeated contact and frequent cleaning cycles.
#@@# Three-Section Storage#@#
Operators gain organized storage across three sections that isolate product zones and minimize cold air loss during access. Users can configure the sections with the included epoxy-coated shelves to accommodate produce, prep pans, or packaged goods.
#@@# Worktop Integration#@#
Staff benefit from a continuous worktop that converts stored inventory into immediate prep space, reducing handling time and improving line flow. Chefs keep tools and accompaniments within reach while maintaining refrigerated stock below.
#@@# Efficient Refrigeration System#@#
Technicians install a rear-mounted, self-contained refrigeration system charged with R-450A, driven by a 1/4 HP compressor to deliver consistent temperatures with a lower environmental impact. Facility managers appreciate the 115v, 3.6 amp electrical demand and NEMA 5-15P plug for simple branch circuit connection.
#@@# Serviceability Features#@#
Maintenance teams can access components easily thanks to the rear-mounted compressor placement and field-reversible doors that allow for site-specific hinge configurations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect door gaskets weekly and replace cracked sections to maintain temperature. Clean condenser coils monthly with a soft brush and low-pressure air for compressor efficiency. Sanitize interior surfaces with a non-abrasive sanitizer approved for foodservice; rinse and dry thoroughly. Level the unit and secure casters quarterly to prevent vibration. Verify refrigerant circuits and check electrical connections annually by a certified technician for CSA and ETL compliance.
