Stop compromising on storage performance when space constraints challenge operations. This compact, two-section undercounter refrigerator offers 16.94 Cu. Ft. of usable capacity while ensuring professional cooling integrity and energy efficiency. Food service operators benefit from reliable cold storage beneath counters without sacrificing the durability of stainless steel.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove contents. Wipe interior with a mild soap solution and a soft cloth; rinse and dry thoroughly. Clean condenser coils every 3 months to maintain cooling efficiency and lower energy use. Degrease door gaskets and hinges with non-abrasive cleaner and inspect seals; replace if damaged. Empty drip trays and sanitize shelves with EPA-registered sanitizer to reduce foodborne pathogens. Reconnect power only after the cabinet is completely dry.#@@#Additional Info#@#Traulsen’s CLUC-60R-SD-LR undercounter refrigerator offers 16.94 cu. ft. capacity in a 60" two-section design. It has a stainless steel exterior, anodized aluminum interior, and operates on 115v with R-290 refrigerant.#@@#General Info#@#Description #@#
Stop compromising on storage performance when space constraints challenge operations. This compact, two-section undercounter refrigerator offers 16.94 Cu. Ft. of usable capacity while ensuring professional cooling integrity and energy efficiency. Food service operators benefit from reliable cold storage beneath counters without sacrificing the durability of stainless steel.
#@@# Solid Door Construction.#@#
Solid doors create a continuous thermal barrier that minimizes cold loss during high-traffic service. Field-reversible hinges allow for quick adaptation to kitchen layouts and simplify installation.
#@@# Rear-Mounted Compressor.#@#
The rear-mounted, self-contained refrigeration system directs heat away from product zones and facilitates service access. Technicians can perform maintenance without relocating inventory, thereby reducing the risk of downtime.
#@@# Hydrocarbon Refrigerant.#@#
R-290 refrigerant minimizes environmental impact while enhancing efficient heat transfer for consistent temperatures. This refrigerant complies with modern regulatory standards and lowers operating energy per cycle.
#@@# Electronic Temperature Control.#@#
The electronic control with LED display provides precise setpoint management and visible status reporting for compliance checks. Operators can swiftly adjust temperatures to meet food safety requirements.
#@@# Durable Interior Finish.#@#
Anodized aluminum interiors resist corrosion and streamline cleaning workflows for sanitation teams. Two epoxy-coated shelves per section accommodate frequent load changes and facilitate organized storage of pans and containers.
#@@# Mobility Casters.#@#
Four casters ensure immediate mobility for cleaning and repositioning without the need to lift heavy equipment. Staff can access rear utilities and floor surfaces more efficiently during turnarounds.
#@@# ENERGY STAR Efficiency.#@#
ENERGY STAR certification signifies measurable reductions in electrical consumption compared to conventional units.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service teams should inspect door gaskets weekly and replace sections showing cracks or deformation to maintain thermal seal. Clean condenser coils monthly using a brush and vacuum to preserve airflow and compressor efficiency. Sanitize interior surfaces with a neutral pH cleaner after daily food-contact use; avoid bleach on aluminum components. Level the unit and check caster fasteners quarterly. Verify refrigerant operation and electrical connections annually per CSA and manufacturer guidance.
