Engineered for compact commercial kitchens, this undercounter freezer offers ample cold storage and a work surface to streamline prep and service. Two solid doors open to 16.94 cubic feet of anodized aluminum interior with epoxy-coated shelves, ensuring consistent temperatures and product integrity. It operates on 115v/60/1-ph power with a 1/2 HP compressor and rear-mounted refrigeration system using R-448A for efficiency and reliability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and empty it. Wipe interior with mild soap and a soft cloth; rinse and dry. Wash shelves in soapy water; dry before replacing. Clean aluminum interior and stainless exterior with non-abrasive cleaners. Vacuum condenser coils to maintain efficiency. Check door gaskets for wear and replace if needed. Ensure all parts are dry before reconnecting power.#@@#Additional Info#@#The Traulsen CLUC-60F-SD-WTLL freezer offers 16.94 cu. ft. capacity, stainless steel exterior, anodized aluminum interior, two left-hinged doors, LED control, epoxy shelves, rear-mounted refrigeration, 115v operation, casters, and a built-in worktop.#@@#General Info#@#Description #@#
Engineered for compact commercial kitchens, this undercounter freezer offers ample cold storage and a work surface to streamline prep and service. Two solid doors open to 16.94 cubic feet of anodized aluminum interior with epoxy-coated shelves, ensuring consistent temperatures and product integrity. It operates on 115v/60/1-ph power with a 1/2 HP compressor and rear-mounted refrigeration system using R-448A for efficiency and reliability.
#@@# Solid Door Construction#@#
Left-hinged, field-reversible doors create a sealed barrier to minimize cold loss. The stainless steel exterior and anodized aluminum interior resist corrosion and withstand frequent use in busy environments.
#@@# Integrated Work Top#@#
A 4" backsplash and stainless steel surface provide a prep area above refrigerated storage, reducing steps between staging and assembly. Staff can prepare items while keeping perishables close.
#@@# Optimized Storage Capacity#@#
Two sections offer 16.94 Cu. Ft. of space with two epoxy-coated shelves per section for organized storage. The interior finish supports easy cleaning and meets sanitation standards for institutional kitchens.
#@@# Reliable Refrigeration System#@#
A rear-mounted, self-contained system with a 1/2 HP compressor ensures steady cooling and easy service access. R-448A refrigerant and cETLus certification meet modern efficiency and safety standards.
#@@# Serviceability Features#@#
Four casters allow repositioning for cleaning and maintenance. The electronic control with LED display provides precise temperature management. Field-reversible doors and accessible compressor placement minimize downtime during servicing.
#@@# Commercial Electrical Compatibility#@#
Drawing 5.0 amps on standard 115v power, the unit connects via a NEMA 5-15P plug, requiring no special wiring. ETL-Sanitation and NSF certifications ensure compliance with foodservice sanitation standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow these maintenance steps for the Traulsen CLUC-60F-SD-WTLL freezer. Clean condenser coils monthly for airflow and cooling. Defrost as needed to preserve 16.94 Cu. Ft. capacity. Wipe exterior and interior with mild detergent; avoid abrasives. Wash shelves with soapy water; dry before reinstalling. Inspect door gaskets weekly, replace if damaged. Check casters, lubricate parts, monitor controls, and test temperature performance.
