Rugged commercial undercounter freezer designed for continuous service in busy kitchens and food prep stations. This unit provides 16.94 cubic feet of controlled frozen storage across two sections and four drawers, ensuring consistent temperatures while fitting under counters to maximize workspace. Operators will appreciate the 115-volt, 1-Ph electrical design and rear-mounted refrigeration that preserves counter access and streamlines workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and empty drawers. Remove loose debris and wash drawers with warm, soapy water; rinse and dry. Clean interior with mild detergent and a soft cloth; avoid abrasive pads. Vacuum condenser coils monthly to maintain efficiency and lower energy use. Inspect door gaskets for wear and replace if damaged. Sanitize food-contact surfaces with EPA-approved sanitizer. Reconnect power only after unit is completely dry.#@@#Additional Info#@#Traulsen’s CLUC-60F-DW undercounter freezer offers 16.94 cu. ft. in a 60.25" stainless steel cabinet. It features rear-mounted R-448A refrigeration, a 1/2 HP compressor, four drawers, and electronic LED control.#@@#General Info#@#Description #@#
Rugged commercial undercounter freezer designed for continuous service in busy kitchens and food prep stations. This unit provides 16.94 cubic feet of controlled frozen storage across two sections and four drawers, ensuring consistent temperatures while fitting under counters to maximize workspace. Operators will appreciate the 115-volt, 1-Ph electrical design and rear-mounted refrigeration that preserves counter access and streamlines workflow.
#@@# Capacity Optimization#@#
Store high volumes in a compact footprint with 16.94 Cu. Ft. of usable space arranged across two sections and four drawers. Front access drawers minimize door swing interference and accelerate stocking and retrieval during peak service periods.
#@@# Stainless Exterior Durability#@#
Protect high-traffic environments with a stainless steel exterior that resists dents and withstands corrosive kitchen conditions. Daily cleaning remains efficient thanks to the smooth surfaces and commercial-grade finish.
#@@# Efficient Refrigeration System#@#
Rely on a rear-mounted, self-contained refrigeration system using R-448A and a 1/2 HP compressor to maintain stable temperatures under load. The design isolates the compressor from storage areas, reducing heat transfer into product zones and simplifying service access.
#@@# User Controls and Monitoring#@#
Operate precise temperature management via an electronic control with LED display that provides clear status at a glance. Staff can quickly verify set points to meet food safety protocols and regulatory inspections.
#@@# Mobility and Installation#@#
Position the unit with ease using four casters that support on-demand relocation and cleaning beneath the cabinet. Counter height styling fits standard prep lines and allows integration into existing layouts without modification.
#@@# Regulatory and Safety Compliance#@#
Install with confidence knowing the unit carries cETLus and ETL-Sanitation listings and uses a NEMA 5-15P electrical connection at 115v/60/1-ph.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect drawer gaskets weekly for cracks and replace seals to maintain temperature. Defrost manually when ice exceeds 1/4 inch to preserve capacity. Clean condenser coils monthly with a soft brush and vacuum to prevent overload. Sanitize aluminum interior with a nonabrasive, food-safe detergent and warm water; rinse and dry. Verify voltage and amperage at installation; ensure NEMA 5-15P connection and 115v supply. Level unit and check caster locks to prevent vibration.
