Stop compromising on cold storage when speed and reliability are essential. This compact undercounter refrigerator combines a full-width worktop with two refrigerated sections, offering 13.28 cubic feet of organized cold storage while conserving valuable countertop space. Food service teams achieve consistent temperatures, easy access, and continuous operation in a unit designed for intensive commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove food. Pull out shelves and wash with warm, soapy water; rinse and dry. Wipe interior with mild detergent and soft cloth; avoid abrasive pads. Clean gasket with a non-bleach sanitizer and inspect for damage; replace if cracked. Vacuum condenser coils monthly to remove dust and grease. Degrease exterior and work top with food-safe cleaner. Allow complete drying before reconnecting power to prevent electrical hazards.#@@#Additional Info#@#Traulsen’s CLUC-48R-SD-WTLL undercounter refrigerator offers 13.28 cu. ft.#@@#General Info#@#Description #@#
Stop compromising on cold storage when speed and reliability are essential. This compact undercounter refrigerator combines a full-width worktop with two refrigerated sections, offering 13.28 cubic feet of organized cold storage while conserving valuable countertop space. Food service teams achieve consistent temperatures, easy access, and continuous operation in a unit designed for intensive commercial use.
#@@# Exterior Durability#@#
Stainless steel construction protects high-contact surfaces and resists corrosion during daily kitchen service. The cabinet, doors, and backsplash are built to withstand rigorous cleaning and long shifts, minimizing repair frequency in demanding environments.
#@@# Efficient Cooling#@#
A self-contained, rear-mounted refrigeration system with R-450A refrigerant and a 1/4 HP compressor ensures stable cooling performance with modest electrical draw. Operators maintain safe product temperatures while enjoying ENERGY STAR listed efficiency that reduces operating costs.
#@@# User Control#@#
Electronic control with LED display provides precise temperature management and clear readouts for staff. Technicians can quickly program set points, and staff can verify conditions at a glance to comply with food safety protocols and inspection requirements.
#@@# Serviceability Features#@#
Four casters simplify relocation for cleaning and maintenance, while field-reversible solid doors allow flexible installation in tight layouts. Service teams can access the rear-mounted compressor and components without extensive disassembly, reducing downtime during routine work.
#@@# Interior Organization#@#
Each section includes two epoxy-coated shelves that adjust to accommodate pans, containers, and prep supplies, maximizing the 13.28 cu. ft. capacity. Anodized aluminum interior surfaces promote hygiene and resist staining, supporting sanitation procedures in institutional and commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean condenser coils monthly with a vacuum or brush to remove dust and ensure efficient heat exchange. Inspect door gaskets weekly for cracks or gaps; replace seals immediately to prevent temperature loss. Sanitize interior surfaces with mild detergent and warm water; rinse thoroughly to avoid residues. Level the unit and tighten caster locks to prevent vibration and misalignment. Monitor temperature with a calibrated probe and log readings daily.
