Stop compromising workspace efficiency for cold storage performance. This compact undercounter refrigerator combines a sturdy worktop with reliable refrigeration capacity to keep prep surfaces organized and ingredients chilled within arm's reach. Foodservice teams gain a durable counter solution that integrates refrigeration without sacrificing floor space or workflow speed.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove contents. Empty drip trays and wash shelves with warm, soapy water; rinse and dry. Clean door gaskets with mild detergent and inspect seals; replace if worn. Vacuum condenser coils monthly to improve efficiency and lower energy use. Degrease vents and oven-adjacent surfaces to reduce fire risk. Sanitize food-contact surfaces with EPA-approved sanitizer to remove bacteria and prevent foodborne illness. Record cleaning dates for inspections.#@@#Additional Info#@#Traulsen's CLUC-36R-SD-WTRR undercounter refrigerator offers 9.0 cu. ft. capacity, stainless steel worktop, 1/4 HP refrigeration, electronic controls, two reversible doors, anodized aluminum interior, four casters, ENERGY STAR, and weighs 219 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for cold storage performance. This compact undercounter refrigerator combines a sturdy worktop with reliable refrigeration capacity to keep prep surfaces organized and ingredients chilled within arm's reach. Foodservice teams gain a durable counter solution that integrates refrigeration without sacrificing floor space or workflow speed.
#@@# Capacity Optimization#@#
Utilize 9 Cu. Ft. of interior volume to store prep items and perishable stock efficiently, enabling organized batching for high-turn operations. The design features two sections behind right-hinged solid doors, allowing staff to access common items without opening the entire cabinet.
#@@# Proven Refrigeration System#@#
R-450A refrigerant and a 1/4 HP rear-mounted compressor deliver consistent cooling across the cabinet to protect product temperature and reduce spoilage risk. Engineering focuses on energy effectiveness and meets ENERGY STAR criteria to lower utility consumption in continuous-use environments.
#@@# Work Top Utility#@#
Install a full stainless steel worktop with a 4-inch backsplash to create a sanitary prep surface that resists corrosion and simplifies cleaning during service. The construction supports plating and assembly tasks directly above refrigerated storage, shortening movement and increasing throughput.
#@@# Durable Construction#@#
Specify a stainless steel exterior and anodized aluminum interior for longevity in commercial kitchens where frequent cleaning and heavy use occur. Casters enable mobility for cleaning and reconfiguration while maintaining robust cabinet integrity under daily wear.
#@@# Controls and Compliance#@#
Rely on an electronic control with an LED display for precise temperature management and easy monitoring during peak shifts. The unit carries cETLus, ETL-Sanitation, and ENERGY STAR certifications and uses a NEMA 5-15P plug, aligning with regulatory and safety expectations for institutional installations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush to preserve heat exchange. Drain defrost pan weekly and sanitize with a 50/50 water and mild detergent solution; rinse and dry thoroughly. Adjust door gaskets quarterly, replace when tears exceed 1/8 inch, and verify hinges align to prevent cold loss. Level the unit and torque caster locks per manufacturer torque specs after installation. Record service actions and refrigerant checks per CSA and ETL-Sanitation guidelines.
