Engineered for consistent cold storage and countertop utility, this compact undercounter refrigerator delivers reliable temperature control and a functional worktop to streamline kitchen workflows. Buyers achieve 6.5 cu. ft. of usable refrigerated space in a 27.5-inch wide footprint while preserving counter area for prep tasks. Operators benefit from ENERGY STAR efficiency and a rear-mounted refrigeration system that reduces noise and maximizes interior volume.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove contents. Wipe interior with mild soap and warm water, rinse and dry. Clean condenser coils every 3 months with a soft brush to maintain ENERGY STAR efficiency. Use non-abrasive cleaner on stainless steel exterior and a soft cloth. Wash shelves and gaskets with warm, soapy water; inspect seals and replace if cracked. Clear drains and vents to prevent grease buildup and fire risk. Record cleaning dates to pass CSA and health inspections.#@@#Additional Info#@#Traulsen CLUC-27R-GD-WTL undercounter refrigerator offers 6.5 cu. ft.#@@#General Info#@#Description #@#
Engineered for consistent cold storage and countertop utility, this compact undercounter refrigerator delivers reliable temperature control and a functional worktop to streamline kitchen workflows. Buyers achieve 6.5 cu. ft. of usable refrigerated space in a 27.5-inch wide footprint while preserving counter area for prep tasks. Operators benefit from ENERGY STAR efficiency and a rear-mounted refrigeration system that reduces noise and maximizes interior volume.
#@@# Stainless Exterior#@#
The stainless steel exterior resists corrosion and cleans quickly to meet sanitation protocols. Food service teams maintain a professional appearance while minimizing downtime for surface maintenance.
#@@# Work Top Utility#@#
The integrated worktop provides a durable prep surface directly above refrigerated storage. Chefs can place pans or small equipment on the top to shorten transit times between staging and preparation.
#@@# Efficient Cooling#@#
R-450A refrigerant combined with a 1/4 HP compressor sustains stable temperatures across the cabinet. Staff protect perishable inventory through consistent cooling that supports food safety requirements.
#@@# Compact Capacity#@#
The 6.5 cu. ft. interior fits pans and cases without consuming excessive floor space, enabling installation under counters or within tight service lines. Managers optimize kitchen layouts without sacrificing storage needs.
#@@# User Controls#@#
The electronic control with LED display simplifies temperature monitoring and adjustment for precise setpoints. Technicians can access diagnostics easily, reducing service time and restoring operation faster.
#@@# Mobility and Installation#@#
The unit ships on four casters and accepts a NEMA 5-15P connection for 115v/60/1-ph circuits, enabling straightforward placement and relocation. Facilities staff can level the unit and connect power quickly to resume production.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush to maintain heat transfer. Clean interior surfaces weekly using a mild detergent and warm water; rinse and dry thoroughly. Sanitize shelves and gaskets monthly with an approved sanitizer; inspect seals and hinge alignment and replace worn gaskets immediately. Level unit and verify proper airflow clearance at rear. Log temperature checks daily and record service actions to ensure consistent operation and compliance.
