Stop compromising on workspace efficiency or food safety when space limits your operation. This compact undercounter freezer with an integrated worktop provides reliable frozen storage while converting the cabinet surface into a functional prep area, preserving workflow in kitchens that require both capacity and countertop utility. Designed for continuous use in commercial settings, this unit delivers consistent temperatures and durable finishes to meet demanding service schedules.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove contents and shelves; wash shelves with warm, soapy water. Use mild detergent and soft cloth for stainless steel exterior and anodized aluminum interior. Clean condenser coils quarterly; use brush or vacuum on rear-mounted compressor. Degrease work top and backsplash with approved cleaner. Inspect door gasket; replace if cracked. Dry all surfaces thoroughly before reconnecting power to prevent corrosion and ensure CSA compliance.#@@#Additional Info#@#Traulsen CLUC-27F-SD-WTL undercounter freezer offers 6.5 cu. ft.#@@#General Info#@#Description #@#
Stop compromising on workspace efficiency or food safety when space limits your operation. This compact undercounter freezer with an integrated worktop provides reliable frozen storage while converting the cabinet surface into a functional prep area, preserving workflow in kitchens that require both capacity and countertop utility. Designed for continuous use in commercial settings, this unit delivers consistent temperatures and durable finishes to meet demanding service schedules.
#@@# Stainless Steel Construction#@#
Engineers specify a stainless steel exterior for corrosion resistance and daily cleaning with sanitizer solutions, ensuring a long service life in humid or high-traffic kitchens. The anodized aluminum interior resists pitting from cold and simplifies wipe-downs, reducing labor time during sanitation cycles.
#@@# Consistent Refrigeration Performance#@#
A rear-mounted, self-contained refrigeration system using R-448A and a 1/2 HP compressor maintains set temperatures under load, supporting safe frozen storage for menu items. Electronic control with an LED display provides accurate setpoint adjustments and visible diagnostics for technicians.
#@@# Space-Saving Work Top#@#
The integrated worktop and 4-inch backsplash deliver a usable prep surface that doubles as a sanitary barrier behind the cabinet, allowing staff to assemble menu components directly above the frozen storage. The compact 27.5-inch width fits under counters while preserving a standard countertop footprint.
#@@# Configurable Door Access#@#
A single left-hinged solid door ships field reversible to match kitchen traffic patterns and service lines, minimizing obstruction and improving access during peak periods. Two epoxy-coated shelves organize inventory and support efficient first-in, first-out rotation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove debris with a soft brush to maintain efficiency. Clean interior surfaces with a mild detergent and rinse; sanitize per local regulations using an approved agent and verify ETL-Sanitation compliance. Check door gasket integrity monthly and replace if torn to prevent frost buildup. Level the unit and verify caster locks for stability. Record temperature daily and calibrate electronic control as needed to ensure consistent -18°C operation.
