Stop sacrificing workspace efficiency for inconsistent refrigeration. This compact prep table combines organized cold storage with a durable work surface and a roll-top lid, designed to keep ingredients chilled, accessible, and sanitary during peak service. Units like this integrate into busy lines to reduce prep time and maintain consistent temperatures for perishables.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove contents and pans. Empty and wash four drawers and cutting board with mild soap and warm water; rinse and dry fully. Clean exterior stainless steel with non-abrasive cleaner and soft cloth. Vacuum condenser coils monthly to maintain efficiency. Inspect door seals and replace if cracked. Sanitize food-contact surfaces with FDA-approved sanitizer and allow to air dry. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and avoids equipment failure.#@@#Additional Info#@#Traulsen CLPT-6016-DW prep table refrigerator has a 60.25" stainless steel exterior, anodized aluminum interior, and four drawers for sixteen 1/6 pans. It features a removable cutting board, LED control, rear refrigeration, and a 1/4 HP motor.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for inconsistent refrigeration. This compact prep table combines organized cold storage with a durable work surface and a roll-top lid, designed to keep ingredients chilled, accessible, and sanitary during peak service. Units like this integrate into busy lines to reduce prep time and maintain consistent temperatures for perishables.
#@@# Exterior Construction#@#
The stainless steel exterior resists corrosion and cleans easily with standard foodservice detergents, supporting daily sanitation protocols. Durable panels withstand frequent contact and maintain a professional appearance in high-traffic kitchens.
#@@# Interior Materials#@#
Anodized aluminum interior delivers efficient thermal conduction and simplifies maintenance through smooth surfaces that resist staining. Designers allocate space to minimize temperature stratification and improve cold retention when drawers open repeatedly.
#@@# Pan Capacity#@#
The top compartment accepts sixteen 1/6 pans at 4 inches deep and is rated for 6-inch pans, enabling flexible ingredient staging for salads, sandwiches, and plated service. Operators can configure the unit to hold commonly used portioned items, reducing time spent replenishing line stations.
#@@# Work Surface Design#@#
A full-length removable cutting board provides a continuous prep area and detaches for cleaning or replacement without tools. Chefs gain immediate access to a sanitary chopping surface while the roll-top lid secures ingredients between service periods.
#@@# Cooling System#@#
The rear-mounted refrigeration uses R-450A refrigerant paired with a 1/4 HP compressor to maintain stable set points while minimizing environmental impact. Electronic controls with an LED display allow precise temperature monitoring and quick adjustments during shifts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Traulsen CLPT-6016-DW by cleaning condenser coils monthly to preserve capacity and efficiency. Remove drawers and sanitize interiors with a mild detergent and warm water; rinse and dry thoroughly. Inspect roll-top lid and full-length cutting board for cracks; repair or replace damaged seals immediately. Verify temperature with a calibrated thermometer daily and adjust electronic control as needed. Lubricate casters quarterly and confirm proper refrigerant R-450A charge and airflow.
