The Traulsen Mega Top prep table combines cold storage and organized prep in a stainless steel design, ideal for high-volume sandwich, salad, and catering operations while reducing service interruptions. Designed for counterside use, it holds 18 (1/6) 4" deep pans on the Mega Top and accommodates 6" deep pans, offering quick ingredient access under a roll-top lid and a removable cutting board for efficient portioning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all pans and the cutting board. Wipe the stainless exterior and anodized aluminum interior with a mild detergent and soft cloth. Clean drawers and pans in warm, soapy water; dry completely before reinstalling. Vacuum condenser coils periodically to maintain cooling efficiency. Check door seals and roll-top mechanism for wear; replace parts as needed. Allow full drying before reconnecting power.#@@#Additional Info#@#The Traulsen CLPT-4818-DW Mega Top prep table has a 48.25" stainless steel exterior, anodized aluminum interior, roll-top lid, cutting board, four drawers for 1/6-size pans, LED control, rear R-450A refrigeration, 1/4 HP compressor, and NSF listing.#@@#General Info#@#Description #@#
The Traulsen Mega Top prep table combines cold storage and organized prep in a stainless steel design, ideal for high-volume sandwich, salad, and catering operations while reducing service interruptions. Designed for counterside use, it holds 18 (1/6) 4" deep pans on the Mega Top and accommodates 6" deep pans, offering quick ingredient access under a roll-top lid and a removable cutting board for efficient portioning.
#@@# Pan Capacity#@#
The top fits 18 (1/6) 4" deep pans and accepts 6" deep pans, enabling kitchens to stage multiple components simultaneously. This setup ensures consistent ingredient organization, speeding assembly and minimizing cross-traffic.
#@@# Drawer Configuration#@#
Four removable drawers provide refrigerated storage beneath the prep surface, each holding combinations like one 1/2-size pan plus one 1/3-size pan per drawer. This design streamlines mise en place and separates allergens or specialty items. Drawers can be quickly pulled and reinserted for restocking or cleaning, maintaining peak efficiency.
#@@# Temperature Control#@#
An electronic control with LED display offers precise temperature management and clear status readouts, helping technicians and managers verify settings instantly. This feature supports compliance and reduces troubleshooting time.
#@@# Construction Materials#@#
The stainless steel exterior and anodized aluminum interior resist corrosion and simplify sanitation in high-use environments. The removable cutting board and smooth surfaces reduce bacterial harborage and speed cleaning.
#@@# Refrigeration System#@#
A rear-mounted refrigeration system with R-450A refrigerant and a 1/4 HP compressor ensures reliable cooling while meeting refrigerant standards. Its design balances energy use and recovery time after openings, maintaining stable product temperatures.
#@@# Mobility And Serviceability#@#
Mounted on 4" casters, the table rolls for cleaning or maintenance and locks securely into production lines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Traulsen CLPT-4818-DW prep table by cleaning condenser coils monthly to ensure cooling efficiency and reduce compressor load. Wash the cutting board and stainless steel exterior with mild detergent, then dry. Clean drawers with soapy water, inspect seals, and replace if worn. Sanitize food-contact surfaces after each shift. Check caster hardware, electronic controls, and LED display for errors. Arrange annual professional service for refrigerant and motor testing.
