The compact prep table refrigerator offers reliable cold storage and efficient prep workflow for high-volume kitchens, cafeterias, and catering stations. Designed with two sections, it holds twelve 1/6 size, 4-inch-deep pans on the top rail and accommodates 6-inch-deep pans when needed. This setup allows quick assembly of sandwiches, salads, and plated items while maintaining consistent temperatures. Its stainless steel exterior and anodized aluminum interior ensure durability, while the roll-top lid and removable cutting board combine prep and storage without extra counter space.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove food and pans. Wipe the exterior and interior with mild detergent and a soft cloth. Clean the lid, cutting board, and pan wells; sanitize surfaces. Wash shelves in soapy water, rinse, dry, and reinstall. Clean condenser coils and check door gaskets; replace if worn. Let components dry fully before restoring power.#@@#Additional Info#@#The Traulsen CLPT-4812-SD-LR is a 48.56" stainless steel prep table fridge with roll-top lid, 2 solid doors, 12 pan capacity, anodized aluminum interior, LED control, cutting board, 4" casters, R-450A refrigerant, 1/4 HP motor, and NSF listing.#@@#General Info#@#Description #@#
The compact prep table refrigerator offers reliable cold storage and efficient prep workflow for high-volume kitchens, cafeterias, and catering stations. Designed with two sections, it holds twelve 1/6 size, 4-inch-deep pans on the top rail and accommodates 6-inch-deep pans when needed. This setup allows quick assembly of sandwiches, salads, and plated items while maintaining consistent temperatures. Its stainless steel exterior and anodized aluminum interior ensure durability, while the roll-top lid and removable cutting board combine prep and storage without extra counter space.
#@@# Pan Capacity#@#
Holds twelve 1/6 size pans with 4-inch depth and supports 6-inch-deep pans for more storage. This reduces restocking during peak hours and keeps ingredients within reach.
#@@# Two-Section Layout#@#
Features two field-reversible doors and two epoxy-coated shelves per section, separating products and simplifying inventory rotation. Organized storage minimizes cross-contamination and speeds access to frequently used items.
#@@# Refrigeration System#@#
Rear-mounted refrigeration uses eco-friendly R450A refrigerant with a 1/4 HP compressor to maintain stable temperatures. Operating on 115 volts and 5 amps, it provides efficient cooling for commercial kitchens.
#@@# User Controls#@#
An electronic control with LED display ensures precise temperature management and easy monitoring. Staff can adjust settings quickly to match product needs and verify conditions during service.
#@@# Work Surface Integration#@#
The roll-top lid and removable cutting board create a prep surface directly on the unit, reducing transfer times and saving space.
#@@# Construction And Compliance#@#
With a stainless steel exterior and anodized aluminum interior, the unit meets NSF and cETLus standards. It ships on 4-inch casters for mobility, ensuring compliance and easy cleaning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Traulsen CLPT-4812-SD-LR prep table by cleaning condenser coils every 3 months to ensure cooling efficiency. Defrost as needed, then clean the aluminum interior and stainless steel exterior with mild detergent and a soft cloth. Wash the 1/6 pans and cutting board in soapy water; dry before reinstalling. Check door gaskets for damage, lubricate casters yearly, and verify LED displays. Record temperature logs weekly.
