The Centerline prep table offers durable, efficient refrigerated worktop performance for high-volume sandwich and salad operations. It features a roll-top mega top, full-length cutting board, and refrigerated cold pan system to streamline assembly and ensure food safety. Its stainless steel exterior and anodized aluminum interior provide a sanitary, corrosion-resistant surface for daily use. Designed for rapid assembly, this 36.56" counter-height unit holds fifteen 1/6-size, 4" deep pans and accommodates 6" deep pans, enabling flexible ingredient staging and reducing refill frequency while maintaining safe temperatures.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the prep table and remove food and pans. Wipe the stainless steel exterior and aluminum interior with mild detergent and a soft cloth. Wash the cutting board with soapy water; dry fully before reinstalling. Clean shelves with non-abrasive cleaner. Inspect door gaskets and replace if worn. Clean condenser coils to maintain efficiency. Sanitize drain channels and pans. Ensure the unit is dry before restoring power.#@@#Additional Info#@#The Traulsen CLPT-3615-SD-LL Mega Top prep table offers a 36.56" stainless steel unit with two doors, roll-top lid, cutting board, 15 pan capacity, anodized interior, epoxy shelves, LED control, rear refrigeration, 115v, casters, and certifications.#@@#General Info#@#Description #@#
The Centerline prep table offers durable, efficient refrigerated worktop performance for high-volume sandwich and salad operations. It features a roll-top mega top, full-length cutting board, and refrigerated cold pan system to streamline assembly and ensure food safety. Its stainless steel exterior and anodized aluminum interior provide a sanitary, corrosion-resistant surface for daily use. Designed for rapid assembly, this 36.56" counter-height unit holds fifteen 1/6-size, 4" deep pans and accommodates 6" deep pans, enabling flexible ingredient staging and reducing refill frequency while maintaining safe temperatures.
#@@# Roll-Top Mega Top#@#
The roll-top lid secures ingredient pans while allowing quick access during service, preserving cold chain integrity and minimizing exposure to ambient air. Operators maintain speed without compromising temperature control, ensuring continuous production during busy periods.
#@@# Full-Length Cutting Board#@#
A removable full-length cutting board mounts flush to the work surface, creating an efficient prep zone and simplifying sanitation. Staff can assemble directly on the board and remove it for cleaning, reducing cross-contamination and speeding up transitions between menu changes.
#@@# Refrigerated Cold Pan#@#
The top cabinet accommodates fifteen 1/6-size pans and supports deeper pans up to 6" depth, maximizing ingredient capacity in a compact footprint. Kitchens benefit from extended restock intervals and consistent product presentation during service.
#@@# Stainless Steel Exterior#@#
The stainless steel exterior resists corrosion and simplifies cleaning in heavy-use environments, maintaining a professional appearance. Maintenance teams can clean surfaces quickly, minimizing downtime for routine care.
#@@# Anodized Aluminum Interior#@#
The anodized aluminum interior provides a neutral, non-reactive surface that supports food safety and simplifies maintenance.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Traulsen CLPT-3615-SD-LL prep table by cleaning condenser coils monthly for consistent cooling. Sanitize the interior and cutting board after each shift with mild detergent and warm water; rinse and dry thoroughly. Wash pans and shelves with soapy water; inspect clips for wear. Check door gaskets for damage and replace if needed. Monitor controls weekly. Service the refrigeration system annually with a qualified technician.
