The CLBM-49R-HS-LL reach-in centerline refrigerator offers reliable refrigerated storage for commercial kitchens needing consistent temperature control and durable construction. With a 45.88 cu. ft. capacity and two solid half-height left-hinged doors, this two-section unit supports high-volume operations while ensuring efficient organization and access. The self-contained bottom-mount refrigeration system uses R-450A refrigerant and a 1/2 HP compressor, operating at 115 volts and drawing 6.7 amps via a NEMA 5-15P plug.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all contents. Wipe interior with mild detergent and warm water, rinse, and dry. Remove and wash epoxy shelves; inspect door gaskets and clean with non-abrasive solution. Clean condenser coils and fan housing to maintain efficiency. Use stainless-safe cleaner on exterior; avoid steel wool. Reinstall shelves, ensure unit is dry, then reconnect power. Regular cleaning prevents contamination, fires, higher utility bills, and equipment failures.#@@#Additional Info#@#Traulsen CLBM-49R-HS-LL is a 45.88 Cu. Ft. reach-in refrigerator with stainless steel front, anodized aluminum interior, bottom-mounted 1/2 HP refrigeration, LED control, and cETLus, ETL-Sanitation certification.#@@#General Info#@#Description #@#
The CLBM-49R-HS-LL reach-in centerline refrigerator offers reliable refrigerated storage for commercial kitchens needing consistent temperature control and durable construction. With a 45.88 cu. ft. capacity and two solid half-height left-hinged doors, this two-section unit supports high-volume operations while ensuring efficient organization and access. The self-contained bottom-mount refrigeration system uses R-450A refrigerant and a 1/2 HP compressor, operating at 115 volts and drawing 6.7 amps via a NEMA 5-15P plug.
#@@# Spacious Interior#@#
With 45.88 cu. ft., the interior holds bulk products, full-size pans, and tall containers, streamlining storage for prep and service. Three epoxy-coated shelves per section allow flexible configurations for optimal inventory layout.
#@@# Durable Construction#@#
A stainless steel front and anodized aluminum sides and interior resist corrosion and simplify cleaning in high-use environments. Solid doors and half-hinged left placement minimize heat entry and improve thermal stability.
#@@# Efficient Refrigeration#@#
The bottom-mounted, self-contained system centralizes cooling components for easy service and better airflow. It uses R-450A refrigerant and a 1/2 HP compressor to balance energy efficiency with strong cooling.
#@@# User-Friendly Controls#@#
Electronic controls with an LED display enable easy temperature monitoring and adjustments, ensuring compliance with food safety standards. Staff can check and modify settings without specialized training.
#@@# Mobility And Installation#@#
Four casters simplify movement and cleaning, reducing downtime during maintenance or reconfiguration. The unit operates on standard 115v/60/1-ph power with a NEMA 5-15P plug.
#@@# Compliance And Certification#@#
This refrigerator meets rigorous safety and sanitation requirements for commercial use while supporting energy-efficient operation to help manage utility costs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain your Traulsen CLBM-49R-HS-LL refrigerator:
- Clean condenser coils monthly for efficiency.
- Wipe the stainless steel front and aluminum interior with a damp cloth and mild detergent; dry to prevent corrosion.
- Wash epoxy-coated shelves in soapy water; dry before reinstalling.
- Check door gaskets for damage and replace if needed.
- Level the unit, check caster locks, and service the compressor quarterly.
- Inspect controls regularly and record any issues.
