Built for high-volume kitchens needing precise temperature control and reliable cold storage, this stainless steel reach-in refrigerator ensures consistent performance and efficient operation. It offers 45.88 Cu. Ft. of capacity across two sections, handling large food prep and storage loads while meeting NSF and ETL sanitation standards. Its 115v electrical design and 1/2 HP bottom-mounted compressor with R-450A refrigerant deliver dependable cooling and easy service access.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit before cleaning. Remove food and shelves, wash shelves and interior with warm water and detergent; rinse and dry. Vacuum coils and remove debris to maintain efficiency. Clean exterior and gaskets with nonabrasive cleaner, check seals, replace if damaged. Clean under and behind the refrigerator to prevent grime buildup. Ensure the unit is dry before restoring power to avoid electrical issues.#@@#Additional Info#@#The Traulsen CLBM-49R-FS-LR refrigerator offers 45.88 cu. ft. of storage in a 55.75" stainless steel cabinet, runs on 115 volts, uses R-450A refrigerant, weighs 575 lbs, and has ETL, NSF, and Energy Star certifications.#@@#General Info#@#Description #@#
Built for high-volume kitchens needing precise temperature control and reliable cold storage, this stainless steel reach-in refrigerator ensures consistent performance and efficient operation. It offers 45.88 Cu. Ft. of capacity across two sections, handling large food prep and storage loads while meeting NSF and ETL sanitation standards. Its 115v electrical design and 1/2 HP bottom-mounted compressor with R-450A refrigerant deliver dependable cooling and easy service access.
#@@# Capacity Optimization#@#
Provides 45.88 Cu. Ft. of storage in a 55.75" W footprint, accommodating full-size pans and multiple product lines without overcrowding. Maximized volume reduces the need for extra units and simplifies inventory management.
#@@# Two Section Access#@#
Includes two solid doors with left/right hinge options to divide cold zones and limit temperature loss during access. Segmented sections speed service routines and preserve product quality when staff open only one compartment.
#@@# Durable Construction#@#
Made with stainless steel and aluminum, the cabinet resists corrosion in demanding environments and supports daily cleaning. Durable materials extend lifespan and maintain a professional appearance.
#@@# Energy And Safety Certifications#@#
ENERGY STAR-rated and NSF/ETL-listed, the unit ensures efficient electrical performance and compliance with health standards. Certified components lower operating costs and simplify inspections.
#@@# Serviceable Mechanical Design#@#
A bottom-mounted compressor and 1/2 HP motor position service points for easy technician access. The layout minimizes downtime and simplifies maintenance tasks.
#@@# Electrical And Capacity Specs#@#
Runs on 115v, 60 Hz, single-phase power, drawing 6.7 amps and weighing 575 pounds packed. It aligns with typical commercial electrical setups and delivery needs. Warranty and manual offer factory-backed support and installation guidance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Traulsen CLBM-49R-FS-LR Centerline™ Refrigerator.#@@#Maintenance Guide#@#Maintain the Traulsen CLBM-49R-FS-LR refrigerator by cleaning condenser coils monthly. Shut off power at the 115v supply and unplug before servicing. Wipe stainless steel surfaces with a damp cloth and mild detergent; avoid abrasive pads. Inspect and clean door gaskets with soapy water; replace if worn. Defrost ice per R-450A guidelines. Sanitize shelves and doors with food-safe solution. Ensure unit is level for proper cooling. Schedule annual inspections and record maintenance.
