Built for commercial kitchens that require reliable cold storage without compromise, this reach-in refrigeration unit offers consistent temperatures and industry-grade construction to support high-volume service. It maintains 20.5 cu. ft. of usable capacity while operating on standard 115v power, providing a practical footprint and electrical compatibility for most food service environments. Engineers designed the system to meet daily operational demands, featuring energy certifications and sanitation listings that confirm regulatory compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Traulsen CLBM-23R-HG-R before cleaning and remove all food. Wipe the interior with a mild detergent and soft cloth; rinse and dry completely. Clean condenser coils monthly to improve efficiency. Degrease door gaskets and glass with a non-abrasive cleaner; inspect seals and replace if cracked. Empty drip pan and sanitize. Keep vents clear to prevent compressor strain and fire risk. Regular cleaning prevents contamination, equipment failure, and failed inspections.#@@#Additional Info#@#Traulsen CLBM-23R-HG-R 27" stainless steel reach-in refrigerator offers 20.5 cu. ft.#@@#General Info#@#Description #@#
Built for commercial kitchens that require reliable cold storage without compromise, this reach-in refrigeration unit offers consistent temperatures and industry-grade construction to support high-volume service. It maintains 20.5 cu. ft. of usable capacity while operating on standard 115v power, providing a practical footprint and electrical compatibility for most food service environments. Engineers designed the system to meet daily operational demands, featuring energy certifications and sanitation listings that confirm regulatory compliance.
#@@# Stainless Construction#@#
The stainless front and aluminum interior provide corrosion resistance and simplify cleaning, enabling staff to maintain hygienic surfaces with routine cleaning protocols. Durable materials extend service life and preserve appearance in busy back-of-house settings.
#@@# Glass Door Visibility#@#
The half-height glass door allows personnel to view stored items without frequent door openings, reducing temperature fluctuations and saving cooling energy. The field-reversible hinge offers installation flexibility for various kitchen layouts.
#@@# Efficient Refrigeration#@#
The bottom-mounted refrigeration system with a 1/4 HP compressor delivers steady cooling while concentrating service access at eye level, which improves workflow and minimizes condensation risk. The system uses R450A refrigerant to meet modern environmental standards.
#@@# Capacity and Organization#@#
Three epoxy-coated shelves maximize storage density within a 27-inch width, supporting organized storage of prepped pans and packaged goods. Adjustable shelving adapts to different product heights and optimizes retrieval speed during peak service.
#@@# Energy and Safety Certifications#@#
ENERGY STAR and cETLus certifications validate efficient operation and adherence to electrical safety standards, assisting facilities in meeting sustainability targets and insurance requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush to maintain heat exchange efficiency. Clean interior surfaces with a mild detergent and warm water; rinse and dry to prevent corrosion. Defrost per manufacturer schedule and verify door gaskets for uniform sealing; replace damaged seals immediately. Level the cabinet and tighten caster mounts quarterly. Log temperature checks daily and service compressor if fluctuations exceed 3°F.
