Stop settling for unreliable cold storage when consistent temperature control and efficient service define success. This single-section reach-in refrigerator delivers professional refrigeration capacity and dependable operation tailored for high-traffic kitchens, bars, and institutional foodservice environments. Designed with serviceability and energy efficiency in mind, it supports continuous use while minimizing operational interruptions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Empty shelves and remove drawers; wash with mild soap and warm water. Scrub condenser coils with a brush every 3 months to maintain efficiency. Wipe interior and door gaskets; inspect seals and replace if damaged. Clean exterior with non-abrasive cleaner. Dry all surfaces before reconnecting power. Regular cleaning removes pathogens, reduces fire risk from grease, lowers energy use, and prevents mechanical failures.#@@#Additional Info#@#Traulsen CLBM-23R-FG-L is a 27" stainless steel reach-in refrigerator with 20.5 cu. ft. capacity, 1/4 HP refrigeration, left-hinged glass door, LED controls, three epoxy shelves, 115v/60Hz, 3.8 amps, NEMA 5-15P plug, CSA and ETL-Sanitation listings.#@@#General Info#@#Description #@#
Stop settling for unreliable cold storage when consistent temperature control and efficient service define success. This single-section reach-in refrigerator delivers professional refrigeration capacity and dependable operation tailored for high-traffic kitchens, bars, and institutional foodservice environments. Designed with serviceability and energy efficiency in mind, it supports continuous use while minimizing operational interruptions.
#@@# Capacity Optimization#@#
The unit provides 20.5 Cu. Ft. of internal storage to support large preparation cycles and high inventory turnover. The shelving configuration includes three epoxy-coated shelves that adjust to accommodate full-size pans and cases, reducing restock frequency and streamlining workflow.
#@@# Transparent Door Access#@#
A full-height glass door allows operators to locate items without frequent door openings, preserving internal temperature and reducing energy draw. The left hinge is field reversible, enabling installation flexibility to suit kitchen layouts and traffic flow.
#@@# Robust Construction#@#
The stainless steel front with anodized aluminum sides and interior resists corrosion and simplifies sanitation procedures under heavy daily use. The exterior and interior materials withstand frequent cleaning cycles while maintaining structural integrity.
#@@# Efficient Refrigeration System#@#
A 1/4 HP bottom-mounted compressor using R450A refrigerant delivers precise cooling control and quick recovery after door openings. The electronic control with LED display provides clear setpoint information and simplifies temperature adjustments for compliance with food safety standards.
#@@# Serviceability Features#@#
Four casters allow rapid repositioning for cleaning or maintenance access without extensive labor, while the bottom mount compressor location simplifies field service. The NEMA 5-15P power configuration and standard 115v/60/1-ph electrical make integration into existing kitchens straightforward.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and vacuum debris to maintain 115v performance and energy efficiency. Sanitize interior surfaces with approved cleaner and soft cloth; remove shelves and wash with warm, soapy water, rinse, and air dry before reinstalling. Verify door gasket integrity and adjust hinge if glass door does not seal; replace worn seals promptly. Level unit and check caster locks. Record temperature and amperage readings weekly to detect faults early.
