Handle high-volume cold storage without sacrificing control or durability. This reach-in solid door freezer delivers 19.89 Cu. Ft. of usable capacity in a compact 27 by 33 footprint while operating on standard 115v power. Foodservice teams gain precise temperature management, proven sanitation certification, and heavy-duty construction designed for continuous commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove contents. Empty drain and defrost per schedule. Clean interior with mild soap and warm water; scrub shelves and surfaces with a non-abrasive pad. Rinse and dry to prevent corrosion. Vacuum coils and compressor area every 3 months to maintain efficiency and reduce fire risk. Inspect door gasket for wear and replace if cracked. Routine cleaning prevents contamination, lowers energy use, and extends equipment life.#@@#Additional Info#@#Traulsen CLBM-23F-FS-L centerline reach-in freezer offers 19.89 cu. ft.#@@#General Info#@#Description #@#
Handle high-volume cold storage without sacrificing control or durability. This reach-in solid door freezer delivers 19.89 Cu. Ft. of usable capacity in a compact 27 by 33 footprint while operating on standard 115v power. Foodservice teams gain precise temperature management, proven sanitation certification, and heavy-duty construction designed for continuous commercial use.
#@@# Stainless Steel Exterior#@#
Engineered stainless steel front with anodized aluminum sides resists corrosion and withstands repeated daily use in busy kitchens. Maintenance crews find surfaces easy to clean, reducing labor time and supporting sanitation compliance.
#@@# Bottom Mounted Refrigeration#@#
Positioning the compressor at the bottom concentrates service points for faster access and simplifies preventative maintenance tasks. Technicians perform work without moving inventory from the top of the cabinet, minimizing downtime.
#@@# Electronic Temperature Control#@#
An electronic control with LED display provides accurate setpoint adjustment and clear status readout for staff monitoring. Operators can quickly calibrate temperatures and document conditions for inventory safety procedures.
#@@# R-448A Refrigerant#@#
The unit uses R-448A refrigerant to meet current efficiency and environmental performance expectations while maintaining reliable cooling capacity. Facilities seeking efficient replacements will benefit from improved thermodynamic performance compared with older refrigerants.
#@@# Adjustable Shelving#@#
Three epoxy-coated shelves ship per section and accept load variations across products, enabling organized storage across multiple trays and cases. Kitchen managers can reconfigure shelf spacing to optimize airflow and maximize usable volume.
#@@# Mobility and Installation#@#
Four casters facilitate repositioning for cleaning, service, or kitchen reconfiguration while 115v, 60 Hz, single-phase electrical compatibility simplifies plug-in installation using a NEMA 5-15P connection.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush and vacuum to maintain capacity and reduce run time. Defrost manually when ice exceeds 1/4 inch and verify gasket integrity; replace worn seals to prevent air infiltration. Level the unit and tighten caster hardware to avoid vibration. Sanitize interior with a mild detergent and warm water; rinse and dry shelves thoroughly. Document maintenance dates and amperage readings for CSA and service records.
