Built for high-volume kitchens needing continuous, controllable heat, this commercial wok range delivers focused output across six independent chambers for intensive Asian cooking. The natural gas setup ensures consistent heat, while the water-cooled top and fiber ceramic insulation reduce surface heat transfer and maintain stability during extended use. Designed for institutional and hospitality settings, the unit meets ETL and NSF standards, emphasizing durability, safety, and efficiency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let the Town YF-6-STD-NG cool completely. Remove grates and clean burners with a degreasing solution; scrub residue with a nylon brush. Wipe the water-cooled top, swing faucets, and painted sides using mild soap and warm water. Flush and dry flues and risers to prevent grease buildup. Clean condenser coils and inspect seals where applicable. Reassemble when dry and reconnect gas. Regular cleaning prevents contamination, fires, and costly failures.#@@#Additional Info#@#Town YF-6-STD-NG 138" W Natural Gas Wok Range has six burners, ceramic insulation, flue risers, water-cooled top, swing faucets, knee lever gas controls, painted exterior, ETL/NSF certified, 45" depth, 1900 lbs, for heavy-duty wok cooking.#@@#General Info#@#Description #@#
Built for high-volume kitchens needing continuous, controllable heat, this commercial wok range delivers focused output across six independent chambers for intensive Asian cooking. The natural gas setup ensures consistent heat, while the water-cooled top and fiber ceramic insulation reduce surface heat transfer and maintain stability during extended use. Designed for institutional and hospitality settings, the unit meets ETL and NSF standards, emphasizing durability, safety, and efficiency.
#@@# Six Independent Chambers#@#
Each chamber works independently, enabling simultaneous frying, searing, and stir-frying. Operators benefit from precise temperature control and rapid recovery, ensuring uninterrupted production.
#@@# High Flue Risers#@#
Six high flue risers focus combustion gases for a flame profile tailored to wok geometry. This improves heat transfer, enhances searing, and shortens cooking times.
#@@# Water Cooled Top#@#
The water-cooled top removes excess heat, protecting countertops and nearby equipment. It reduces kitchen temperatures and lowers thermal stress during peak operation.
#@@# Fiber Ceramic Insulation#@#
Fiber ceramic insulation minimizes heat transfer to external panels, preserving internal temperatures, boosting fuel efficiency, and reducing wear on components.
#@@# Knee L Lever Controls#@#
Knee "L" lever controls allow hands-free ignition and adjustment, improving hygiene and ergonomics. The design ensures quick flame modulation during busy shifts.
#@@# Robust Construction#@#
Painted panels and a 1900-pound chassis provide durability for heavy use. Its 138-inch width and 41-inch depth support multiple woks and a production capacity of 232 units per cycle.
This design caters to professionals in food service, restaurant management, institutional kitchens, and hospitality, offering dependable, certified wok cooking solutions for demanding operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and clear carbon deposits with a brass brush to maintain consistent flame quality. Flush water-cooled top lines monthly and verify Chinese swing faucets operate without leakage. Examine knee "L" lever controls for wear and lubricate pivot points quarterly. Wipe painted exterior with a neutral pH cleaner and soft cloth after service. Measure gas supply pressure during annual inspection and replace worn seals to prevent leaks and preserve ETL and NSF compliance.