Built for high-volume wok production, this natural gas range combines targeted heat, durable construction, and serviceable controls to support demanding kitchens in restaurants, universities, hospitals, and catering. The six-chamber design delivers concentrated flames for rapid searing and precise stir-fry techniques, while water cooling and ceramic insulation ensure surface stability and component longevity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let unit cool. Remove grates and clean burners with warm, soapy water; rinse and dry. Wipe stainless steel deck and sides with non-abrasive cleaner, following manufacturer instructions. Flush water-cooled top and inspect Chinese swing faucets for buildup; clean valves and screens. Clean flue risers and vent openings to remove grease. Check knee "L" lever for debris and lubricate pivot. Reinstall parts and test gas connections before use.#@@#Additional Info#@#Town YF-6-SS-NG 138" W Natural Gas Wok Range features six wok chambers, stainless steel front and sides, fiber ceramic insulation, water-cooled top, Chinese swing faucets, and knee "L" lever gas controls. ETL and NSF certified.#@@#General Info#@#Description #@#
Built for high-volume wok production, this natural gas range combines targeted heat, durable construction, and serviceable controls to support demanding kitchens in restaurants, universities, hospitals, and catering. The six-chamber design delivers concentrated flames for rapid searing and precise stir-fry techniques, while water cooling and ceramic insulation ensure surface stability and component longevity.
#@@# Six Chamber Layout#@#
Each chamber features an independent wok well and high flue riser to focus heat at the wok base for fast temperature recovery. This design maximizes throughput and allows multiple chefs to work simultaneously without interference.
#@@# High Flue Risers#@#
Raised flue risers direct combustion gases away from the cooking zone, improving flame stability and reducing heat transfer to nearby controls. Operators maintain higher flame intensity while controls stay cooler for safer handling.
#@@# Water Cooled Top#@#
Water cooling on the deck dissipates excess heat during extended use, protecting cookware and countertops. This reduces thermal stress and preserves surrounding surfaces under continuous load.
#@@# Fiber Ceramic Insulation#@#
Fiber ceramic insulation retains heat within each chamber, speeding heat recovery and lowering fuel use between cycles. Maintenance teams benefit from reduced thermal stress on internal components.
#@@# Knee “L” Lever Controls#@#
Knee-actuated L lever gas controls allow hands-free gas flow modulation for safer operation. Staff adjust flames without contaminating knobs or disrupting workflow.
#@@# Stainless Steel Exterior#@#
Stainless steel front and sides resist corrosion and simplify cleaning. Crews remove soils quickly, maintaining a professional appearance and meeting sanitation standards.
The unit is ETL and NSF certified, operating on natural gas to support compliance and fuel availability in commercial settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Town YF-6-SS-NG 138" W Natural Gas Wok Range with scheduled inspections and routine cleaning to ensure reliable operation. Remove grates and wash with warm, soapy water; descale water-cooled top and Chinese swing faucets monthly. Vacuum condenser and clear high flue risers of debris. Lubricate knee "L" lever controls quarterly and verify gas connections for leaks using approved detectors. Replace worn seals and tighten loose fasteners promptly to prevent heat loss and safety risks.