For high-volume kitchens needing continuous high-heat performance, this liquid propane wok range offers industrial-grade output and durable construction for demanding service. It features six independent wok chambers with individual controls, enabling simultaneous high-throughput cooking without interference. Operators benefit from robust stainless steel surfaces and a water-cooled top for heat management and easy cleanup.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow unit to cool. Remove grates and clean with degreaser; rinse and air dry. Wipe stainless steel deck and sides with non-abrasive cleaner and soft cloth. Flush water-cooled top and clean Chinese swing faucets. Inspect and clear high flue risers of grease buildup. Clean burners and check knee "L" lever operation. Clean vents and coils to reduce fire risk and improve efficiency. Regular cleaning prevents contamination, fires, and equipment failure.#@@#Additional Info#@#Town YF-6-SS-LP 138" W Liquid Propane Wok Range has six burners, stainless deck/sides, fiber insulation, water-cooled top, swing faucets, knee lever controls, ETL/NSF certification, and 1,900 lbs weight for commercial kitchens.#@@#General Info#@#Description #@#
For high-volume kitchens needing continuous high-heat performance, this liquid propane wok range offers industrial-grade output and durable construction for demanding service. It features six independent wok chambers with individual controls, enabling simultaneous high-throughput cooking without interference. Operators benefit from robust stainless steel surfaces and a water-cooled top for heat management and easy cleanup.
#@@# Six Chamber Configuration#@#
Each of six burner chambers provides dedicated power and control for separate wok stations, allowing multiple operators to perform high-temperature cooking cycles simultaneously. This setup boosts throughput and reduces wait times in busy kitchens, schools, hospitals, and bars.
#@@# High-Heat Wok Burners#@#
The range uses concentrated high-flame risers for intense searing and rapid stir-fry operations, ensuring consistent thermal energy across the wok surface. Chefs achieve precise browning and wok hei while avoiding cold spots during continuous production.
#@@# Liquid Propane Operation#@#
Designed for liquid propane, the system delivers stable combustion and reliable thermal output, ideal for facilities with LP infrastructure. LP users benefit from predictable performance and simplified fuel logistics.
#@@# Water Cooled Top#@#
The integrated water cooling system around the top surface limits deck temperature and reduces heat transfer to nearby equipment and workspaces. Staff experience lower surface heat exposure, enhancing safety during extended use.
#@@# Stainless Steel Construction#@#
Commercial-grade stainless steel deck and sides resist corrosion and withstand rigorous cleaning protocols common in institutional and restaurant environments. Maintenance teams find sanitation cycles efficient, preserving finish and hygiene compliance.
#@@# Ergonomic Controls#@#
Knee "L" lever gas handles and Chinese swing faucets enable hands-free activation and precise water delivery for cooking and cleaning tasks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily and remove food debris to ensure consistent flame. Clean stainless steel surfaces with a nonabrasive detergent and soft cloth to avoid scratches. Flush water-cooled top and Chinese swing faucets weekly to prevent mineral buildup; purge and dry lines after servicing. Lubricate knee "L" lever gas controls quarterly and verify tight seals on gas connections. Check flue risers and fiber ceramic insulation for damage and replace compromised parts promptly.