Stop trading speed for control; this wok range delivers rapid high-heat performance while preserving precise flame management across a full commercial footprint. Built for continuous service, the unit supports sustained output and consistent results in high-volume kitchens that require robust, repeatable wok cooking.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut supply before cleaning. Scrape grease from burners and flue risers; collect debris in a grease-safe container. Flush water-cooled top and clean Chinese swing faucets with mild detergent. Wipe stainless steel and galvanized exterior with non-abrasive cleaner; rinse and dry. Inspect knee "L" lever and seals; tighten or replace as needed. Clean vents and filters weekly to prevent fire, reduce energy use, and maintain CSA/ETL compliance.#@@#Additional Info#@#Town YF-5-STD-LP 138" W liquid propane wok range features five independent wok chambers, high flue risers, and fiber ceramic insulation for quick heat recovery.#@@#General Info#@#Description #@#
Stop trading speed for control; this wok range delivers rapid high-heat performance while preserving precise flame management across a full commercial footprint. Built for continuous service, the unit supports sustained output and consistent results in high-volume kitchens that require robust, repeatable wok cooking.
#@@# Five Chambers#@#
Designed with five independent cooking chambers, this configuration provides concurrent wok operation for multiple cooks or menu items. Operators achieve high throughput and reduced bottlenecks while maintaining individual heat control for each station.
#@@# High Flue Risers#@#
Five high flue risers direct combustion exhaust efficiently, supporting stable flame characteristics and improved heat transfer to pans. Chefs notice faster boil times and more reactive temperature shifts, which enable tight control during stir fry and sear applications.
#@@# Water Cooled Top#@#
A water cooled top extracts excess heat from the work surface, reducing thermal load on cookware and extending component life. Kitchen staff experience a safer, cooler operating surface during long service periods, lowering maintenance intervals.
#@@# Knee Lever Controls#@#
Knee lever gas handles allow hands-free actuation and precise modulation of gas flow under service conditions. Crew maintain hygiene and speed when adjusting flame settings, and managers reduce contact wear on control surfaces.
#@@# Fiber Ceramic Insulation#@#
Fiber ceramic insulation in the combustion chamber increases thermal retention and directs energy toward the wok, improving fuel utilization. Facilities record consistent output with efficient liquid propane consumption compared with uninsulated designs.
#@@# Stainless Steel Exterior#@#
Stainless steel and galvanized exterior panels provide structural resilience and simplified cleaning in demanding environments. Maintenance teams complete sanitation tasks faster while preserving appearance and meeting commercial kitchen durability expectations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean burners and flue risers daily to prevent carbon buildup; remove grates and use a brass brush with mild detergent, then rinse and dry. Inspect fiber ceramic insulation and water-cooled top weekly for signs of wear or leaks; tighten fittings and replace seals when corrosion appears. Lubricate knee "L" lever mechanism monthly and verify control operation. Calibrate gas pressure per Town specifications and confirm ETL and NSF labels remain legible.