Handle high-volume wok cooking without compromise. This 138-inch natural gas wok range delivers sustained output across five chambers, supporting continuous service in busy kitchens. Operators benefit from consistent heat control, durable construction, and industry certifications that align with commercial requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow unit to cool. Remove grates; wash with warm, soapy water, rinse, and dry. Clean stainless deck and sides with non-abrasive cleaner and soft cloth. Flush water-cooled tops and Chinese swing faucets regularly to prevent scale. Inspect knee "L" lever gas handle and fittings for leaks; tighten or replace as needed. Clean flue risers and burner chambers to remove grease and debris. Regular cleaning prevents contamination, fires, high energy use, and equipment failure.#@@#Additional Info#@#Town's YF-5-SS-NG 138" natural gas wok range has five burners, fiber ceramic insulation, a water-cooled top, Chinese swing faucets, knee "L" lever gas controls, stainless steel deck and sides, and weighs 1,600 pounds. ETL and NSF certified.#@@#General Info#@#Description #@#
Handle high-volume wok cooking without compromise. This 138-inch natural gas wok range delivers sustained output across five chambers, supporting continuous service in busy kitchens. Operators benefit from consistent heat control, durable construction, and industry certifications that align with commercial requirements.
#@@# Burn Section#@#
Five independent burner chambers provide segmented control for simultaneous wok stations, enabling chefs to operate multiple stations without cross interference. Each chamber supports high thermal throughput for rapid searing and sustained high-heat operations.
#@@# Top Cooling System#@#
A water-cooled top reduces deck temperatures during continuous use, protecting cookware and operator contact points while maintaining stable performance under heavy-duty cycles. Maintenance crews will notice reduced heat stress on adjacent components.
#@@# Control Ergonomics#@#
Knee lever gas controls allow hands-free operation to speed adjustments and improve sanitation during peak service periods. Staff can quickly modulate flame settings while managing multiple tasks without sacrificing safety.
#@@# Structural Durability#@#
Stainless steel deck and sides resist corrosion and facilitate straightforward daily cleaning, extending service life in harsh kitchen environments. Fiber ceramic insulation and heavy-gauge construction absorb and retain heat where needed while protecting exterior panels.
#@@# Service Certifications#@#
ETL and NSF listings confirm compliance with safety and sanitary standards required by institutional and commercial operators. Facilities that undergo inspections will meet code expectations for gas cooking equipment.
#@@# Water Supply Fixtures#@#
Chinese swing faucets integrated into the unit provide immediate rinse capability for woks and work surfaces, reducing cycle time between preparations. This configuration supports workflow continuity and simplifies cleaning between shifts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and flue risers weekly and remove deposits to maintain consistent heat output. Tighten Knee "L" lever linkages monthly and verify gas connections for leaks using approved detector fluid. Flush water-cooled top lines quarterly and replenish with treated water to prevent scale. Clean stainless steel deck and sides with nonabrasive cleaner after each service shift. Calibrate flame height and test ETL and NSF labels during scheduled maintenance.