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Town YF-4-SS-LP 112" W Liquid Propane Wok Range

Town YF-4-SS-LP 112" W Liquid Propane Wok Range

Town

$19,059.92
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SKU:
YF-4-SS-LP
Weight:
1,300.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
YF-4-SS__1300
other_types:
YF-4-SS-LP$Liquid Propane#@#YF-4-SS-NG$Natural Gas
etllisted:
ETL
NSF Certified:
Yes
Burner Section Qty:
4
Controls:
Knee "L" lever
Depth (front - back):
41"
Exterior Finish:
Stainless steel front & sides
email_price:
no
Tags:
Range, Wok, Gas
Label Option type:
rectangles
Net Price:
15752.00
msrp_price:
no
Ship From:
11222
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Cooking Equipments>>Restaurant Ranges>>Wok Burner and Wok Range
Other Available Options:
Liquid Propane
call_price:
no
map_price:
no
Mfr Toll Free:
(800) 221-5032
Freight Class:
92.5
add_to_cart:
no
MAP Price:
19059.92
Manufacturer:
Town
login_price:
no
List Price:
39380.00
Capacity3:
182
Taxonomy Weight:
1300
Trigger BC Integration:
Y-5/13/2026_6:00PM
Oven Type:
Fryer, Electric, Floor Model
Primary Image:
Town_YF-4-SS-LP.png
Filter_Depth:
41 - 60 Inches
Filter_Width:
85 - 113 Inches
Filter_Height:
61 - 80 Inches
specsheet:
Town_YF-4-SS-LP.pdf
Sale Price:
19059.92
Filter_Power Type:
Liquid Propane
Power Type:
Liquid Propane
manual:
Town_YF-4-SS-LP_2.pdf
Keyfeatures4:
Water-cooled top allows continuous high-temp use
Keyfeatures:
112" stainless steel deck and sides for durability
Keyfeatures3:
Fiber ceramic insulation reduces heat transfer
Keyfeatures2:
Four-chamber propane setup for high throughput
ETL Certified:
Yes
short_description:
Optimize high-volume wok cooking with the Town YF-4-SS-LP 112" wok range. It features four high-flue risers, fiber ceramic insulation, a water-cooled top, and stainless steel for durability.
Lead Time:
2 - 3 Business Days
Packed By:
1 each
Adding to cart… The item has been added
The unit occupies 112 inches of cooking width and supports heavy throughput with a rated capacity of 182, while weighing 1300 pounds for stable installation. ETL listing and CSA-referenced fabrication align the product with regulatory expectations for commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and close valves. Scrape burners and wipe stainless steel surfaces with mild detergent and warm water. Flush grease trays and clean flue risers to prevent fire hazards. Rinse water-cooled tops and dry to stop corrosion. Inspect and tighten Knee "L" lever controls; lubricate moving parts per manufacturer. Clean condenser coils and vents to lower energy use. Sanitize food-contact areas to remove bacteria and pass CSA/ETL/NSF inspections.#@@#Additional Info#@#Town YF-4-SS-LP 112" W Liquid Propane Wok Range features four high-output wok chambers, fiber ceramic insulation, water-cooled top, Chinese swing faucets, knee "L" lever gas controls, stainless steel deck and sides.#@@#General Info#@#Description #@# The unit occupies 112 inches of cooking width and supports heavy throughput with a rated capacity of 182, while weighing 1300 pounds for stable installation. ETL listing and CSA-referenced fabrication align the product with regulatory expectations for commercial kitchens.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For commercial kitchen longevity, inspect burners and flue risers weekly and remove carbon buildup with a brass brush to preserve airflow. Flush water-cooled tops daily and verify valve seals for leaks using a soap solution. Lubricate knee "L" lever linkages monthly with food-grade lubricant. Clean stainless steel surfaces after each service with neutral detergent and soft cloth. Schedule ETL and NSF compliance inspections annually and document maintenance actions.
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