Built for intense wok stations and continuous service, this 86-inch natural gas wok range delivers consistent high-heat performance and heavy-duty reliability. Chefs gain rapid searing capacity across three dedicated cooking chambers while operators benefit from robust stainless steel construction and water-cooled surfaces that control heat transfer during long shifts. Equipment designers specified fiber ceramic insulation and high flue risers to stabilize combustion and expedite recovery between high-load cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and shut off valves before cleaning. Remove grates and wash with hot, soapy water; soak stubborn grease in degreaser. Wipe stainless steel with a non-abrasive cleaner and soft cloth; rinse and dry to prevent corrosion. Clean burner ports with a soft brush to maintain flame efficiency. Flush water-cooled top lines per manufacturer intervals. Inspect seals and controls; replace worn parts to avoid failures. Regular cleaning prevents contamination, fires, and costly downtime.#@@#Additional Info#@#Town YF-3-SS-NG 86" W gas wok range has three high-output chambers with insulation, stainless steel deck, water-cooled top, swing faucets, knee "L" lever gas controls, and is ETL and NSF certified. Shipping weight is 950 pounds.#@@#General Info#@#Description #@#
Built for intense wok stations and continuous service, this 86-inch natural gas wok range delivers consistent high-heat performance and heavy-duty reliability. Chefs gain rapid searing capacity across three dedicated cooking chambers while operators benefit from robust stainless steel construction and water-cooled surfaces that control heat transfer during long shifts. Equipment designers specified fiber ceramic insulation and high flue risers to stabilize combustion and expedite recovery between high-load cycles.
#@@# Three Chamber#@#
Each chamber supplies independent flame control for simultaneous preparation of multiple dishes, enabling chefs to run separate processes without cross interference. Rapid temperature recovery minimizes downtime between batches and sustains consistent results across peak service periods.
#@@# High Heat Risers#@#
Three high flue risers concentrate exhaust flow to improve combustion efficiency and direct heat away from operators, reducing ambient kitchen temperature. Units maintain stable flame characteristics under variable loads to support continuous wok work.
#@@# Water Cooled Top#@#
A water-cooled top dissipates surface heat efficiently, allowing staff to work close to the range safely and preventing premature fatigue. Continuous cooling prolongs seal life on adjacent components and reduces the need for frequent maintenance.
#@@# Stainless Steel Exterior#@#
Stainless steel front and sides provide corrosion resistance and simplify daily sanitation with smooth, hard surfaces that stand up to heavy use. Durable panels protect internal systems and present a uniform, professional appearance in commercial kitchens.
#@@# Knee Lever Controls#@#
Knee lever gas controls allow hands-free operation for safer, faster adjustments during busy service and reduce cross-contamination risk. Mechanical simplicity ensures intuitive use and lowers training time for new staff.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily and remove debris for consistent flame and heat transfer. Clean stainless steel deck and sides with nonabrasive detergent, rinse, and polish with a soft cloth to prevent corrosion. Flush water-cooled top weekly; check flow rate and inspect swing faucets for leaks. Tighten knee "L" lever gas handle fasteners monthly and verify valve seating to prevent gas drift. Descale flues and high risers quarterly, then vacuum combustion chamber to remove ash.