Built for heavy-duty kitchens needing concentrated heat and fast turnaround, this 60" natural gas wok range offers reliable performance with two high-output chambers and water-cooled top protection. It ensures consistent high-temperature searing and stir-fry capacity while reducing maintenance needs with fiber ceramic insulation and durable construction.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the wok range and cool surfaces. Soak grates and burners in soapy water; scrub with a non-abrasive pad. Wipe the top and exterior with mild detergent; rinse and dry. Clean flue risers and gas controls with a soft brush. Flush swing faucets; replace damaged seals. Gently clean exposed insulation. Regular cleaning prevents bacteria, grease fires, high bills, equipment failure, and inspection issues.#@@#Additional Info#@#The Town YF-2-STD-NG 60" gas wok range has two burners, fiber ceramic insulation, dual flue risers, water-cooled top, swing faucets, knee "L" lever controls, 45"x41" depth, ETL/NSF certified, and weighs 700 lbs.#@@#General Info#@#Description #@#
Built for heavy-duty kitchens needing concentrated heat and fast turnaround, this 60" natural gas wok range offers reliable performance with two high-output chambers and water-cooled top protection. It ensures consistent high-temperature searing and stir-fry capacity while reducing maintenance needs with fiber ceramic insulation and durable construction.
#@@# High-Output Chambers#@#
Two wok chambers focus gas flow for sustained high heat, enabling rapid searing and continuous service in busy kitchens. Each chamber supports dedicated wok use, allowing simultaneous high-volume cooking without interference.
#@@# Water-Cooled Top#@#
The water-cooled top prevents warping and reduces heat transfer to the surface, extending service life and enhancing operator comfort. It also maintains consistent wok temperatures during peak periods.
#@@# Durable Insulation#@#
Fiber ceramic insulation reduces heat loss and boosts thermal efficiency, lowering gas demand while maintaining steady temperatures for repeatable cooking results.
#@@# Commercial Controls#@#
A knee "L" lever gas handle allows quick, hygienic adjustments without hand contact, simplifying operation and reducing contamination risks compared to manual knobs.
#@@# Service-Friendly Layout#@#
The 60-inch design with two burners provides a compact solution for high-capacity lines while keeping components accessible for inspection and service. Painted panels resist wear in demanding environments.
#@@# Regulatory Compliance#@#
ETL and NSF certifications ensure the unit meets safety and sanitation standards required in foodservice operations. The natural gas setup aligns with standard professional kitchen utilities.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Town YF-2-STD-NG wok range by inspecting and cleaning weekly. Clean burner ports and flues with a soft brush to prevent clogs. Flush the water-cooled top and check faucets for leaks; replace seals if worn. Wipe painted surfaces with nonabrasive detergent. Ensure knee lever gas controls operate smoothly. Inspect insulation for damage and replace if needed. Record maintenance to ensure compliance and extend equipment life.