Built for high-volume wok stations, this liquid propane 60-inch wok range delivers focused heat control and continuous service capacity for commercial kitchens. The unit contains two burner chambers and supports intensive stir-fry operations with a water-cooled top and two high flue risers to manage heat and steam. Stainless steel deck and sides provide a durable exterior suited to back-of-house demands, and certification to ETL and NSF confirms compliance with commercial safety and sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off propane. Soak grates and burner caps in soapy water; scrub gently. Wipe the stainless steel surfaces with mild detergent, rinse, and dry. Flush water-cooled lines and clean swing faucets. Inspect and clean gas handles. Clear flue risers of debris. Check seals, reassemble, and restore power and propane only when fully dry.#@@#Additional Info#@#The Town YF-2-SS-LP 60" W Liquid Propane Wok Range has two burners, stainless steel, ceramic insulation, flue risers, water-cooled top, swing faucets, knee lever gas controls, and ETL/NSF certification for commercial kitchens.#@@#General Info#@#Description #@#
Built for high-volume wok stations, this liquid propane 60-inch wok range delivers focused heat control and continuous service capacity for commercial kitchens. The unit contains two burner chambers and supports intensive stir-fry operations with a water-cooled top and two high flue risers to manage heat and steam. Stainless steel deck and sides provide a durable exterior suited to back-of-house demands, and certification to ETL and NSF confirms compliance with commercial safety and sanitation standards.
#@@# Two Burner Chambers#@#
Two independent chambers supply concentrated flame zones for simultaneous wok work on both sides of the range. Operators gain consistent output across 105 capacity units, enabling continuous cook cycles without compromise.
#@@# Water Cooled Top#@#
The water-cooled top removes excess surface heat to maintain safe working temperatures during prolonged operation. Chefs experience reduced thermal transfer to adjacent surfaces, decreasing downtime for cooling.
#@@# High Flue Risers#@#
Dual high flue risers channel exhaust and improve combustion airflow for stable flame performance. Kitchens benefit from more consistent heat delivery and reduced backflow of gases at high-output settings.
#@@# Knee Lever Controls#@#
The knee "L" lever gas handle lets staff adjust gas flow without hand contact, enhancing speed and sanitation during peak service. The design supports rapid modulation while maintaining operator control under fast-paced conditions.
#@@# Stainless Exterior#@#
Stainless steel front and sides offer corrosion resistance and withstand frequent cleaning cycles common in restaurants and institutional kitchens. Maintenance crews can preserve finish integrity with standard cleaning protocols.
#@@# Fiber Ceramic Insulation#@#
Fiber ceramic insulation within the chambers minimizes heat loss and improves energy retention for sustained cooking temperatures. Facilities see more efficient fuel usage and steadier wok performance across long shifts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Town YF-2-SS-LP 60" W liquid propane wok range:
- Clean the stainless steel deck and sides daily using a damp cloth and mild detergent.
- Soak and scrub burner grates in soapy water, rinse thoroughly, and dry before reinstalling.
- Flush the water-cooled top and swing faucets weekly to remove deposits.
- Inspect and tighten the knee lever monthly to ensure proper control.
- Clean flue risers quarterly to optimize heat transfer.