Built for high-volume Asian cuisine operations, this 36" liquid propane wok range delivers focused heat and continuous service capacity while meeting commercial safety standards. Designed with a single high-output burner chamber and fiber ceramic insulation, the unit sustains wok temperatures for rapid stir-frying and consistent searing across extended service periods. The stainless steel deck and sides provide a serviceable work surface that resists corrosion and simplifies routine cleaning in busy kitchens. ETL and NSF certifications verify compliance with safety and sanitation requirements, supporting installation in restaurants, institutional kitchens, and catering facilities. A water-cooled top prevents overheating at the wok interface, reducing thermal stress on surrounding surfaces and helping maintain stainless steel integrity during prolonged cooking cycles. The integrated Chinese swing faucet supplies on-demand water for wok tossing and cleaning tasks, enhancing operational efficiency at the line and reducing the need to relocate pans for rinsing. Knee "L" lever gas controls allow hands-free adjustment of flame intensity, enabling cooks to modulate heat quickly while handling food, improving speed and safety during peak service. The high flue riser enhances draft and exhaust of combustion byproducts, maintaining stable burner performance and reducing soot accumulation under heavy use. Standing 71" tall with a 36" width and a 41" front-to-back depth, the range fits standard commercial kitchen footprints while offering a deep cooking surface that accommodates large woks and high-capacity pans. Weighing 400 pounds, the unit provides a durable, stable platform for intensive wok work without compromising mobility where anchored installation occurs. The painted exterior balances cost and durability for back-of-house environments, delivering a professional appearance that integrates with heavy-duty kitchen equipment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the wok range and shut off the liquid propane supply. Remove grates and wipe the stainless steel deck and painted exterior with a mild detergent and a soft cloth. Clean burner area and flue riser of grease buildup; use a non-abrasive degreaser for heavy deposits. Flush water-cooled top and check the Chinese swing faucet for clogs. Dry all parts completely, inspect knee "L" lever controls for smooth operation, then reconnect propane and test.#@@#Additional Info#@#The Town YF-1-STD-LP 36" W Liquid Propane Wok Range has a single-chamber burner, water-cooled top, stainless steel deck, swing faucet, knee lever gas handle, painted exterior, ETL/NSF certified, and weighs 400 lbs.#@@#General Info#@#Description #@#
Built for high-volume Asian cuisine operations, this 36" liquid propane wok range delivers focused heat and continuous service capacity while meeting commercial safety standards. Designed with a single high-output burner chamber and fiber ceramic insulation, the unit sustains wok temperatures for rapid stir-frying and consistent searing across extended service periods. The stainless steel deck and sides provide a serviceable work surface that resists corrosion and simplifies routine cleaning in busy kitchens. ETL and NSF certifications verify compliance with safety and sanitation requirements, supporting installation in restaurants, institutional kitchens, and catering facilities. A water-cooled top prevents overheating at the wok interface, reducing thermal stress on surrounding surfaces and helping maintain stainless steel integrity during prolonged cooking cycles. The integrated Chinese swing faucet supplies on-demand water for wok tossing and cleaning tasks, enhancing operational efficiency at the line and reducing the need to relocate pans for rinsing. Knee "L" lever gas controls allow hands-free adjustment of flame intensity, enabling cooks to modulate heat quickly while handling food, improving speed and safety during peak service. The high flue riser enhances draft and exhaust of combustion byproducts, maintaining stable burner performance and reducing soot accumulation under heavy use. Standing 71" tall with a 36" width and a 41" front-to-back depth, the range fits standard commercial kitchen footprints while offering a deep cooking surface that accommodates large woks and high-capacity pans. Weighing 400 pounds, the unit provides a durable, stable platform for intensive wok work without compromising mobility where anchored installation occurs. The painted exterior balances cost and durability for back-of-house environments, delivering a professional appearance that integrates with heavy-duty kitchen equipment.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Town YF-1-STD-LP 36" W Liquid Propane Wok Range:
- Clean the burner daily to remove residue and prevent flame issues.
- Flush the water-cooled top and faucet weekly to avoid buildup; follow water guidelines.
- Wipe painted surfaces with mild detergent; avoid abrasive pads.
- Check gas control monthly; tighten loose fittings.
- Inspect seals quarterly; replace damaged parts.
- Clean flue passages semiannually.