Stop sacrificing throughput for control. This wok range delivers intense heat and continuous operation for high-volume kitchens, enabling rapid stir-fry production without losing temperature stability. Founded in 1998, our company supports culinary professionals with durable, serviceable equipment designed for continuous use in restaurants, schools, hospitals, and hospitality venues.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and shut off gas. Remove grates and wash with warm, soapy water; scrub burners and rinse. Wipe stainless steel deck and sides with non-abrasive cleaner, then dry. Flush water-cooled top and clean Chinese swing faucet. Clean high flue riser and vent openings to remove grease. Inspect knee "L" lever for debris and operate to confirm function. Reinstall parts, restore gas and power, and run a short test for proper ignition and water flow.#@@#Additional Info#@#Town YF-1-SS-NG 36" W Natural Gas Wok Range: single wok chamber, stainless deck/sides, water-cooled top, high flue riser, swing faucet, knee lever gas control; ETL/NSF certified, depth 45", weight 400 lbs; ideal for restaurant kitchens.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This wok range delivers intense heat and continuous operation for high-volume kitchens, enabling rapid stir-fry production without losing temperature stability. Founded in 1998, our company supports culinary professionals with durable, serviceable equipment designed for continuous use in restaurants, schools, hospitals, and hospitality venues.
#@@# Focused Heat Output#@#
A high-capacity wok chamber concentrates heat to accelerate searing and stir-frying. Operators achieve consistent cook times and uniform char, improving speed and product quality.
#@@# Robust Stainless Construction#@#
Stainless steel surfaces resist corrosion and simplify cleaning. Maintenance teams reduce downtime as surfaces endure heavy cleaning and high temperatures.
#@@# Water Cooled Top#@#
A water-cooled top reduces heat transfer to nearby areas and extends component life. Staff experience lower surface temperatures, enhancing safety during long shifts.
#@@# Knee Lever Controls#@#
A knee lever gas handle allows quick valve actuation without hand contact, supporting hygiene and faster response during peak service. Chefs maintain precise flame control while keeping hands free.
#@@# Certified Safety Compliance#@#
ETL and NSF certifications ensure adherence to electrical and sanitation standards for commercial use. Managers document compliance for audits and risk assessments.
#@@# Integrated Service Features#@#
Fiber ceramic insulation and a high flue riser improve thermal retention and exhaust efficiency, cutting fuel use. Modular components simplify servicing, reducing maintenance costs.
Specifications: 36" width, 45" depth, 71" height, and 400-pound operational weight. Configured for natural gas, it suits institutional kitchens needing continuous high-heat performance and pairs with standard utility connections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Town YF-1-SS-NG 36" wok range by cleaning stainless steel surfaces daily with a nonabrasive detergent and soft cloth. Flush the water-cooled top weekly and inspect the Chinese swing faucet for leaks; tighten fittings as needed. Remove burner grates monthly and soak in warm, soapy water; inspect the knee "L" lever gas handle for smooth operation and adjust linkage if binding occurs. Vacuum exterior vents to prevent debris buildup.