Handle peak service with a commercial wok range designed for continuous high-heat operation and precise control, offering robust construction and liquid propane performance for professional kitchens. This unit provides focused flame delivery and rapid recovery to support sustained stir-fry production while maintaining consistent results across long shifts. Operators gain a reliable cooking platform that integrates water-cooled surfaces and sanitary fittings to meet demanding service environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let the range cool. Remove grates and wipe surfaces with mild detergent; rinse and dry with a lint-free cloth. Scrub burner ports with a soft brush; do not force debris into openings. Clean flue riser and vents to prevent grease buildup. Inspect seals and controls; tighten or replace worn parts. Clean condenser coils on refrigeration to save energy. Ensure all parts dry before reconnecting gas.#@@#Additional Info#@#Town YF-1-SS-LP 36" W Liquid Propane Wok Range features a high-output burner, fiber ceramic insulation, water-cooled stainless steel, knee "L" lever gas control, Chinese swing faucet, high flue riser, ETL and NSF certified, weighing 400 pounds.#@@#General Info#@#Description #@#
Handle peak service with a commercial wok range designed for continuous high-heat operation and precise control, offering robust construction and liquid propane performance for professional kitchens. This unit provides focused flame delivery and rapid recovery to support sustained stir-fry production while maintaining consistent results across long shifts. Operators gain a reliable cooking platform that integrates water-cooled surfaces and sanitary fittings to meet demanding service environments.
#@@# High-Heat Burner#@#
This wok range delivers concentrated flame intensity from a single high-output burner section that supports fast searing and rapid temperature recovery. Chefs achieve consistent wok performance for continuous production without extended downtime.
#@@# Water-Cooled Top#@#
A water-cooled top reduces surface heat transfer and protects surrounding equipment during extended use. Kitchen staff maintain safer working conditions and preserve adjacent components from thermal stress.
#@@# Stainless Steel Construction#@#
The stainless steel deck and sides resist corrosion and permit aggressive cleaning protocols common in commercial kitchens. Managers extend service life and minimize maintenance time through durable exterior materials.
#@@# Integrated Faucet And Controls#@#
A Chinese swing faucet paired with a knee L lever gas handle allows hands-free water access and simple flame modulation for high-volume prep. Line cooks control washdown and flame output without interrupting workflow or handling knobs.
#@@# Insulation And Flue Riser#@#
Fiber ceramic insulation combined with a high flue riser optimizes thermal efficiency and directs combustion gases away from the work area. Engineers minimize heat loss and improve combustion stability under heavy loads.
#@@# Compliance And Certification#@#
This unit carries ETL and NSF listings and operates on liquid propane to align with code and fuel infrastructure requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service teams should inspect the Town YF-1-SS-LP 36" wok range weekly for gas leaks, worn hoses, and secure fittings. Clean stainless surfaces and grease trays after each shift using a neutral detergent; sanitize with a food-safe solution and rinse. Flush water-cooled top weekly to prevent scale; record gallons replaced. Adjust burner ports monthly and clear obstructions with a soft brush. Verify CSA, ETL, and NSF labels remain legible during preventive audits.