Built for continuous high-heat production in busy kitchens, this liquid propane wok range delivers consistent output across six independent chambers and supports intensive stir-fry workflows without compromise. Operators will appreciate water-cooled tops and fiber ceramic insulation that maintain structural integrity during prolonged use while reducing surface temperatures to protect staff and adjacent equipment. Engineers designed controls for fast, durable operation using knee L lever gas handles that enable hands-free modulation during peak service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and close propane supply before cleaning. Soak grates in hot water with degreaser; scrub with a non-abrasive brush and rinse. Wipe exterior surfaces with mild detergent and a soft cloth. Flush water-cooled top and clean swing faucets to remove scale. Clean burner ports with a soft wire. Inspect knee "L" lever controls; wipe with a damp cloth. Maintain condenser coils and vents to reduce energy use and fire risk. Pass CSA and ETL checks by documenting routines.#@@#Additional Info#@#Town Y-6-STD-LP 138" W liquid propane wok range has six high-output burners, water-cooled top, fiber ceramic insulation, knee "L" lever gas controls, painted exterior, ETL and NSF certified, 41" depth, 56.5" height, and weighs 1,700 pounds.#@@#General Info#@#Description #@#
Built for continuous high-heat production in busy kitchens, this liquid propane wok range delivers consistent output across six independent chambers and supports intensive stir-fry workflows without compromise. Operators will appreciate water-cooled tops and fiber ceramic insulation that maintain structural integrity during prolonged use while reducing surface temperatures to protect staff and adjacent equipment. Engineers designed controls for fast, durable operation using knee L lever gas handles that enable hands-free modulation during peak service periods.
#@@# Six Chamber Output#@#
Each chamber supplies dedicated flame control to support simultaneous cooking at high throughput. Chefs gain predictable heat distribution across multiple woks, enabling consistent cook times and menu pacing.
#@@# Water Cooled Top#@#
A water-cooled top reduces external surface temperatures and dissipates heat during continuous operation. Kitchen teams receive safer contact areas and less thermal transfer to surrounding equipment.
#@@# Fiber Ceramic Insulation#@#
High-density fiber ceramic insulation preserves internal heat while limiting exterior heat loss. Maintenance crews encounter fewer stress cycles on internal components, extending service intervals.
#@@# Knee L Controls#@#
Knee L lever gas handles provide hands-free ignition and adjustment to speed transitions between tasks. Line cooks can manipulate flame settings without removing gloves, increasing safety and efficiency.
#@@# Painted Exterior Finish#@#
A painted exterior resists chipping and offers corrosion resistance in humid kitchen environments. Facility managers will find easier cleaning and reduced need for frequent cosmetic repairs.
#@@# ETL And NSF Certification#@#
Certifications from ETL and NSF validate compliance with recognized safety and sanitation standards. Procurement teams obtain documented conformity required by institutional and commercial buyers.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily for carbon buildup and remove obstructions with a brass brush to maintain consistent flame quality. Drain and flush water‑cooling channels weekly to prevent scale; use a descaler compatible with stainless surfaces. Verify knee "L" lever operation monthly and lubricate pivot points with food‑grade lubricant. Clean fiber ceramic insulation surfaces gently with a soft brush. Test safety valves and confirm ETL and NSF markings annually to ensure compliance.