When speed, durability, and consistent heat delivery are crucial, this liquid propane wok range ensures high-volume wok cooking. Designed for commercial kitchens, it has six independent chambers and water-cooled surfaces for extended use while protecting nearby equipment. Knee-operated L lever gas controls allow quick, hands-free adjustments for precise cooking.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Town Y-6-SS-LP before cleaning. Remove grates and burner caps; soak in warm, soapy water. Wipe stainless steel deck and sides with non-abrasive cleaner and soft cloth. Flush Chinese swing faucets and knee "L" lever with water; dry thoroughly. Clean vent hood and oven openings to remove grease to prevent fires. Inspect coils and seals; replace worn parts to avoid breakdowns and failed inspections.#@@#Additional Info#@#Town Y-6-SS-LP 138" W Liquid Propane Wok Range has six burners, ceramic insulation, water-cooled top, swing faucets, knee lever controls, stainless deck, ETL/NSF certified, 56.5" height, 41" depth, 1700 lbs shipping weight, for commercial kitchens.#@@#General Info#@#Description #@#
When speed, durability, and consistent heat delivery are crucial, this liquid propane wok range ensures high-volume wok cooking. Designed for commercial kitchens, it has six independent chambers and water-cooled surfaces for extended use while protecting nearby equipment. Knee-operated L lever gas controls allow quick, hands-free adjustments for precise cooking.
#@@# Six Independent Chambers#@#
Each burner operates independently, enabling simultaneous preparation of multiple dishes with precise thermal control. This setup reduces cross-contamination and minimizes downtime if one chamber needs service.
#@@# High Heat Output#@#
The design delivers intense flames for rapid heating and strong searing, ideal for large-batch stir-fry production. Consistent power ensures uniform results during peak hours.
#@@# Water-Cooled Top#@#
The water-cooled top dissipates excess heat, preventing warping and protecting nearby equipment. Continuous cooling extends component life and enhances safety in busy kitchens.
#@@# Knee L Lever Controls#@#
Hands-free knee "L" lever controls reduce contamination and improve ergonomics. They allow responsive flame adjustments for sudden cooking demands.
#@@# Stainless Steel Construction#@#
Stainless steel front and sides resist corrosion and simplify cleaning in institutional settings like hospitals and schools. Smooth surfaces support efficient sanitation and maintain a professional look.
#@@# Fiber Ceramic Insulation#@#
Fiber ceramic insulation retains heat, improving fuel efficiency and reducing kitchen heat. It stabilizes burner temperatures for consistent results during continuous use.
ETL and NSF certifications ensure safety and sanitation compliance. Measuring 138" wide and 56.5" tall, it suits large-scale kitchens. The unit supports liquid propane, includes Chinese swing faucets for washdowns, and weighs 1700 pounds, making it a permanent centerpiece for restaurants, catering facilities, and hospitality operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Town Y-6-SS-LP 138" W Liquid Propane Wok Range by cleaning burner ports weekly to prevent clogging and ensure consistent flame. Inspect and tighten knee "L" lever gas controls monthly for secure operation. Flush the water-cooled top and Chinese swing faucets quarterly to prevent mineral buildup; document liters flushed. Wipe stainless steel surfaces with mild detergent and soft cloth after service. Verify ETL and NSF seals and replace worn gaskets promptly.