Built for continuous service in high-volume kitchens, this natural gas wok range combines concentrated heat output with durable construction to sustain extended use. Operators achieve rapid wok turnover across five independently controlled chambers, while water-cooled tops and fiber ceramic insulation reduce surface temperatures and thermal loss, ensuring consistent cooking performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let unit cool completely. Remove grates and wash in warm, soapy water; scrub burners with a non-metal brush and clear ports. Wipe welded seams and painted exterior with a mild detergent; avoid abrasive pads. Flush grease troughs and clean vents to prevent fire and efficiency loss. Inspect knee "L" lever for buildup and test operation. Dry all parts before restoring gas. Regular cleaning reduces contamination, fire risk, energy use, and equipment failure.#@@#Additional Info#@#The Town Y-5-STD-NG 138" natural gas wok range has five burners, fiber ceramic insulation, a water-cooled top, Chinese swing faucets, and a knee "L" lever gas control for efficient heavy-duty cooking, meeting ETL and NSF certifications.#@@#General Info#@#Description #@#
Built for continuous service in high-volume kitchens, this natural gas wok range combines concentrated heat output with durable construction to sustain extended use. Operators achieve rapid wok turnover across five independently controlled chambers, while water-cooled tops and fiber ceramic insulation reduce surface temperatures and thermal loss, ensuring consistent cooking performance.
#@@# Burner Power Control#@#
Separate chambers provide five high-intensity burners that allow concurrent wok operation across multiple stations. Chefs maintain precise heat for stir-fry techniques and rapid searing, enhancing throughput and product consistency.
#@@# Water-Cooled Top#@#
The water-cooled top effectively removes excess heat from the cooking surface, lowering ambient temperature at the workline and protecting nearby equipment. Kitchen staff enjoy safer conditions and reduced fatigue during extended shifts while the range sustains prolonged high output.
#@@# Insulated Construction#@#
Fiber ceramic insulation surrounds key components to retain combustion energy and minimize heat transfer to the cabinet. This design decreases recovery time between high-demand cycles and limits energy wasted to the room, contributing to predictable performance.
#@@# Durable Finish#@#
Painted exterior panels resist chipping and withstand kitchen traffic while simplifying routine cleaning. Maintenance crews can perform surface care with standard detergents without compromising the finish or core structure.
#@@# Ergonomic Controls#@#
Knee lever gas handles allow hands-free actuation and rapid adjustments, supporting operator speed and sanitation. The control arrangement minimizes contact with control surfaces and accelerates cycle-to-cycle changes during service.
#@@# Compliance and Serviceability#@#
ETL and NSF listings confirm the unit meets recognized safety and sanitation standards for commercial kitchens, and the 138-inch width provides ample capacity for simultaneous stations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily and remove debris to maintain consistent flame profiles and heat transfer. Drain water-cooled tops weekly and flush with potable water to prevent mineral buildup; record gallons flushed per cycle. Clean swing faucets and knee "L" lever controls with mild detergent and a soft brush; rinse and dry. Degrease painted exteriors with nonabrasive product and wipe dry. Verify ETL and NSF labels remain legible and tighten gas fittings monthly to prevent leaks.