Town’s liquid propane wok range delivers commercial-grade power and durability for high-volume wok cooking. Engineered with five independent chambers across a 138" width, this unit supports simultaneous high-output wok stations while maintaining consistent heat transfer, fiber ceramic insulation, and a water-cooled top to manage surface temperatures during extended service. The assembly meets ETL and NSF certifications, and its painted exterior offers a practical, serviceable finish for busy kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the wrench range and let it cool fully. Remove grates and clean burners with a soft brush to dislodge food and grease. Wipe the water-cooled top and painted exterior with a mild detergent and damp cloth; avoid abrasive pads. Flush Chinese swing faucets and dry their bases to prevent buildup. Inspect knee "L" lever controls for residue and wipe gently. Clean vents and hood areas to reduce fire risk and maintain efficiency. Reseat parts and reconnect power only after all surfaces are dry.#@@#Additional Info#@#The Town Y-5-STD-LP 138" W Liquid Propane Wok Range has five burners, fiber ceramic insulation, water-cooled top, swing faucets, knee lever gas controls, painted exterior, ETL/NSF certification, and 41" depth for high-volume cooking.#@@#General Info#@#Description #@#
Town’s liquid propane wok range delivers commercial-grade power and durability for high-volume wok cooking. Engineered with five independent chambers across a 138" width, this unit supports simultaneous high-output wok stations while maintaining consistent heat transfer, fiber ceramic insulation, and a water-cooled top to manage surface temperatures during extended service. The assembly meets ETL and NSF certifications, and its painted exterior offers a practical, serviceable finish for busy kitchens.
#@@# Five Burner Chambers#@#
Each of the five chambers operates independently to provide concentrated heat for wok-style searing and stir-fry tasks. Operators gain simultaneous multi-station capability to scale production without sacrificing thermal performance.
#@@# Water-Cooled Top#@#
A water-cooled top reduces surface temperature and protects surrounding equipment during continuous operation. Chefs maintain safer working conditions and extend component life under heavy duty cycles.
#@@# Fiber Ceramic Insulation#@#
Fiber ceramic insulation delivers superior thermal retention within each chamber, minimizing heat loss and improving fuel efficiency. Kitchens experience more stable cooking zones and reduced recovery times between batches.
#@@# Knee Lever Controls#@#
Knee "L" lever gas controls allow hands-free adjustments for rapid flame modulation during high-speed service. Staff can change output without contaminating gloves or ingredients, increasing throughput and hygiene.
#@@# Painted Exterior Finish#@#
The painted exterior provides a resilient surface that resists everyday wear in back-of-house environments. Maintenance crews can clean and maintain the unit with standard procedures while preserving a professional appearance.
#@@# Certified Construction#@#
ETL and NSF listings verify compliance with commercial safety and sanitation standards for restaurant use. Facility managers and purchasing teams receive documented assurance of code-aligned performance and inspection readiness.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Town Y-5-STD-LP 138" W Liquid Propane Wok Range by shutting off fuel and water before service. Clean burners with a soft brush, check flame patterns, and replace damaged burners. Flush water-cooled passages monthly with approved descaler. Wipe painted surfaces gently; avoid abrasives. Inspect gas handles, faucets, and insulation; tighten, lubricate, or replace as needed. Verify components and document maintenance dates.