Stop sacrificing throughput for control. This natural gas wok range delivers focused heat, rapid recovery, and continuous operation so kitchens maintain production without compromising technique or consistency. Built with stainless steel surfaces and five dedicated chambers, the unit supports sustained wok work in high-volume Asian, institutional, and banquet kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut the main valve. Remove grates and burner caps; soak in warm soapy water and scrub. Wipe the stainless steel deck and sides with mild detergent; rinse and dry to prevent corrosion. Flush the water-cooled top to remove scale. Inspect knee "L" lever controls and seals; lubricate if needed. Clean vents and canopy to reduce fire risk. Regular cleaning prevents contamination, failures, and higher energy use.#@@#Additional Info#@#The Town Y-5-SS-NG 138" natural gas wok range has five burners, stainless steel sides, fiber ceramic insulation, a water-cooled top, Chinese swing faucets, and knee "L" lever gas controls.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This natural gas wok range delivers focused heat, rapid recovery, and continuous operation so kitchens maintain production without compromising technique or consistency. Built with stainless steel surfaces and five dedicated chambers, the unit supports sustained wok work in high-volume Asian, institutional, and banquet kitchens.
#@@# Five Chambers#@#
Five independent chambers provide simultaneous wok cooking across multiple stations, increasing throughput while preserving individual heat control. Operators achieve staggered workflows and minimize crossover flavor by assigning dedicated burners to specific recipes.
#@@# High Heat Output#@#
Natural gas power supplies intense, responsive flames that reach wok-appropriate temperatures quickly and recover between cooks. Chefs maintain sear and wok hei with minimal lag, reducing cook time per order and increasing daily capacity.
#@@# Water Cooled Top#@#
A water-cooled top prevents surface overheating and protects cookware from warping during extended service. Line cooks experience lower surface temperatures, which improves safety and extends the life of metallic components.
#@@# Knee Lever Controls#@#
Knee lever gas handles allow hands-free control for faster adjustments and improved sanitation during peak service. Staff maintain continuous plating and stirring while modulating flame intensity without touching conventional knobs.
#@@# Stainless Steel Exterior#@#
Stainless steel front and sides resist corrosion and simplify cleaning cycles, enabling rapid turnaround between services. Maintenance crews spend less time on abrasive cleaning and more time on preventive tasks, reducing downtime.
#@@# Ceramic Insulation#@#
Fiber ceramic insulation within the chambers retains heat and improves thermal efficiency during continuous operation. The system reduces wasted energy and stabilizes internal temperatures, offering consistent cooking results across long shifts.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Town Y-5-SS-NG 138" W Natural Gas Wok Range by cleaning burners and ports daily with a soft brush to prevent clogging and uneven flame. Drain and flush water-cooled tops weekly to remove scale; follow local water treatment guidelines. Inspect knee "L" lever controls monthly for smooth operation and replace seals when leaking. Wipe stainless steel surfaces after each shift with mild detergent and dry to prevent corrosion. Check ETL and NSF labels during service audits.