For high-volume kitchens needing rapid heat and precise control, this liquid propane wok range offers concentrated power across five cooking chambers. Contractors and managers value the stainless steel build and water-cooled top, ensuring durability under constant use. ETL and NSF certifications support compliance and inspections.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug Town Y-5-SS-LP before cleaning. Drain top, wipe with mild detergent and cloth. Soak burner grates in soapy water; scrub deposits with non-abrasive brush. Clean swing faucets and knee lever controls with damp cloth. Wash stainless steel surfaces, rinse, and dry. Clear vents, inspect coils. Reassemble when dry; reconnect power. Regular cleaning prevents contamination, fires, inefficiency, and failure.#@@#Additional Info#@#Town Y-5-SS-LP 138" W Liquid Propane Wok Range features five burners, stainless steel deck and sides, fiber ceramic insulation, water-cooled top, knee "L" lever controls, ETL and NSF certified, 209 capacity, 1400 pounds.#@@#General Info#@#Description #@#
For high-volume kitchens needing rapid heat and precise control, this liquid propane wok range offers concentrated power across five cooking chambers. Contractors and managers value the stainless steel build and water-cooled top, ensuring durability under constant use. ETL and NSF certifications support compliance and inspections.
#@@# Five Independent Chambers#@#
Each burner operates independently, enabling simultaneous high-output wok cooking. Chefs can manage stir-fry, braising, and searing stations while maintaining consistent flames across the 138" width.
#@@# Water-Cooled Top#@#
The water-cooled top removes excess heat, protecting components and reducing thermal transfer to nearby equipment. Staff benefit from lower surface temperatures during extended use, enhancing safety and minimizing heat-related downtime.
#@@# Stainless Steel Construction#@#
Stainless steel front and sides resist corrosion and simplify cleaning in commercial kitchens. Maintenance crews can clean and inspect efficiently, preserving the finish and operational readiness.
#@@# Knee Lever Controls#@#
Knee "L" lever gas handles allow hands-free activation for faster response and better hygiene during busy service. Operators adjust flames precisely while handling utensils, reducing contamination risks and speeding turnover.
#@@# Fiber Ceramic Insulation#@#
Fiber ceramic insulation improves thermal containment, enhancing fuel efficiency and maintaining stable cooking temperatures. Facilities achieve consistent performance across production cycles and better energy use.
#@@# ETL And NSF Certification#@#
ETL and NSF certifications ensure compliance with safety and sanitation standards for hospitals, universities, and large foodservice operations. Buyers can document regulatory conformity during procurement and audits.
Specifications include a 138" width, 56.5" height, 41" depth, and 1,400-pound weight, configured for liquid propane.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Town Y-5-SS-LP 138" W Liquid Propane Wok Range with scheduled cleaning and inspection to ensure reliable service. Clean stainless steel surfaces daily with a neutral detergent; rinse and dry to prevent spotting. Flush water-cooled top weekly and inspect Chinese swing faucets for scale; replace seals showing wear. Remove burner grates monthly; soak and scrub jets with a soft brush. Verify knee "L" lever operation and check gas connections for leaks before each shift.