For high-volume kitchens needing precise wok performance and continuous operation, this natural gas wok range ensures consistent heat, durable construction, and easy-to-service controls. Designed since 1998 for foodservice demands, it supports intensive cooking cycles while reducing maintenance downtime. Optimized for Asian-style high-heat cooking, it delivers reliable throughput in restaurants, institutions, and hospitality settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Town Y-4-SS-NG and cool all surfaces. Remove grates and soak in warm, soapy water; scrub burners with a non-abrasive brush and rinse. Wipe stainless steel deck and sides with mild detergent and a soft cloth; dry to prevent spotting. Flush water-cooled top per manufacturer guidance and clean swing faucets. Inspect knee "L" lever controls for debris. Clean vents and behind unit to reduce grease buildup and lower fire risk. Reassemble when dry and reconnect power.#@@#Additional Info#@#Town Y-4-SS-NG 112" W Natural Gas Wok Range has four high-output chambers, stainless deck/sides, fiber insulation, water-cooled top, swing faucets, knee lever controls, ETL/NSF certified, 41" depth, 56.5" height, 1000 lbs shipping weight.#@@#General Info#@#Description #@#
For high-volume kitchens needing precise wok performance and continuous operation, this natural gas wok range ensures consistent heat, durable construction, and easy-to-service controls. Designed since 1998 for foodservice demands, it supports intensive cooking cycles while reducing maintenance downtime. Optimized for Asian-style high-heat cooking, it delivers reliable throughput in restaurants, institutions, and hospitality settings.
#@@# Four Burner Chambers#@#
Each chamber offers independent, high-intensity flame control for wok cooking. Multiple burners enable simultaneous use of woks, accommodating peak service and diverse menu workflows.
#@@# Water-Cooled Top#@#
The water-cooled top lowers surface temperatures and extends component life during continuous use. Cooler decks reduce thermal stress on seals and fittings, minimizing replacements.
#@@# Fiber Ceramic Insulation#@#
Fiber ceramic insulation enhances thermal retention and burner efficiency. Improved insulation reduces gas use per cycle and stabilizes temperatures during high-demand cooking.
#@@# Knee Lever Controls#@#
Knee "L" lever handles allow hands-free ignition and heat adjustment for fast, sanitary control. Operators can modulate heat without contaminating controls, ensuring food safety in busy kitchens.
#@@# Stainless Steel Exterior#@#
Stainless steel front and sides resist corrosion and simplify cleaning to meet institutional standards. Durable surfaces maintain appearance and sanitation in hospitals, schools, and restaurants.
#@@# Certified Safety and Sanitation Standards#@#
This equipment meets rigorous safety and sanitation requirements for commercial use. Its verified compliance supports procurement by organizations such as schools, universities, and healthcare facilities.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please inspect burner ports daily and remove debris with a brass brush to maintain consistent flame patterns. Flush water lines and Chinese swing faucets weekly to prevent mineral buildup; operate knee "L" lever several times during flushing. Clean stainless steel deck and sides with neutral detergent and a soft cloth; avoid abrasive pads. Vacuum condenser and surrounding areas monthly. Verify gas connections and ETL/NSF labels during quarterly safety audits.