Built for high-volume cooking, this natural gas wok range offers concentrated flame control across three chambers to maintain consistent temperatures during peak service. The water-cooled top and fiber ceramic insulation protect components and reduce heat transfer, allowing longer runtimes with less maintenance. Town introduced this range in 1998 to meet the needs of restaurants, institutions, and hospitality operations requiring reliable, code-compliant equipment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool burners. Remove grates and clean with warm, soapy water; scrub carbon deposits from wok chambers with a non-abrasive brush. Flush water-cooled top and Chinese swing faucets; run water until clear. Wipe exterior stainless steel and galvanized panels with a mild detergent, rinse, and dry. Clean condenser and vents to prevent grease buildup. Inspect knee "L" lever controls and seals. Reassemble when dry and restore gas supply.#@@#Additional Info#@#Town Y-3-STD-NG 86" W Natural Gas Wok Range features three high-output burners, water-cooled top, fiber ceramic insulation, knee lever controls, stainless steel exterior, ETL/NSF certified, 800 lbs, 86" width, 56.5" height for commercial kitchens.#@@#General Info#@#Description #@#
Built for high-volume cooking, this natural gas wok range offers concentrated flame control across three chambers to maintain consistent temperatures during peak service. The water-cooled top and fiber ceramic insulation protect components and reduce heat transfer, allowing longer runtimes with less maintenance. Town introduced this range in 1998 to meet the needs of restaurants, institutions, and hospitality operations requiring reliable, code-compliant equipment.
#@@# Three Chamber Output#@#
Each chamber features a high-capacity burner that directs heat into the wok area, enabling rapid searing and sustained high-heat cooking. Operators benefit from predictable thermal response across three zones, reducing cycle time during service.
#@@# Water Cooled Top#@#
Water cooling minimizes surface temperatures and preserves adjacent work areas during extended use, lowering ambient kitchen heat. Maintenance intervals are extended as the cooling system prevents thermal stress on the top assembly.
#@@# Fiber Ceramic Insulation#@#
Fiber ceramic insulation enhances thermal efficiency and reduces heat loss to the cabinet. This insulation stabilizes combustion and conserves gas during continuous operation.
#@@# Knee Lever Controls#@#
Knee "L" lever gas controls allow hands-free operation, improving sanitation and speed for high-volume lines. The ergonomic design enables quick adjustments while reducing contact with contaminated surfaces.
#@@# Durable Exterior Finish#@#
A stainless steel front and galvanized sides create a durable, corrosion-resistant exterior. The finish simplifies cleaning and meets institutional sanitation standards, including NSF.
#@@# Safety And Compliance#@#
This unit is designed to meet professional standards for commercial kitchens, ensuring safe operation and compatibility with natural gas systems.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Town Y-3-STD-NG 86" W Natural Gas Wok Range by cleaning burners and grates weekly to prevent carbon buildup. Flush water-cooled top and swing faucets monthly to remove deposits; record liters used. Inspect knee lever gas controls weekly; tighten fittings and check seals. Clean exterior with mild detergent; dry to prevent corrosion. Calibrate flame ports quarterly and log maintenance.