Stop trading speed for control. This commercial liquid propane wok range delivers targeted high-heat output across three independent chambers while maintaining safety features and serviceable construction for continuous kitchen operation. Operators will achieve consistent results for high-volume wok stations, with ETL and NSF certifications that support compliance efforts in institutional and commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool unit before cleaning. Remove grates and burners; soak in warm water with degreaser for 15–30 minutes, scrub with a non-abrasive brush, rinse, and dry. Wipe stainless steel exterior with mild detergent and a soft cloth; avoid steel wool. Flush water-cooled top and faucets weekly to prevent buildup. Inspect knee "L" lever controls and seals; replace worn parts. Clean vents and backsplash monthly to reduce grease and fire risk.#@@#Additional Info#@#Town Y-3-STD-LP 86" wok range has three liquid-propane chambers, stainless steel exterior, fiber ceramic insulation, water-cooled top, and knee "L" lever controls.#@@#General Info#@#Description #@#
Stop trading speed for control. This commercial liquid propane wok range delivers targeted high-heat output across three independent chambers while maintaining safety features and serviceable construction for continuous kitchen operation. Operators will achieve consistent results for high-volume wok stations, with ETL and NSF certifications that support compliance efforts in institutional and commercial kitchens.
#@@# Burn Power#@#
Each of the three wok sections supplies concentrated heat for rapid searing and stir-fry techniques, enabling simultaneous preparation of multiple items without thermal interference. Chefs will reduce cook times and preserve ingredient texture because the design channels flame precisely to the wok surface.
#@@# Cooling Top#@#
A water-cooled top limits surface temperatures during extended operation to protect adjacent equipment and reduce heat load in the kitchen. Staff will maintain safer working conditions and lower ambient stress on HVAC systems by controlling radiant and conductive heat transfer.
#@@# Durable Finish#@#
Stainless steel exterior panels resist corrosion and clean easily after service, extending service life in high-humidity, high-use environments. Maintenance crews will spend less time on restorative care thanks to hardwearing surfaces that withstand abrasive cleaning cycles.
#@@# Control Ergonomics#@#
Knee lever gas handles allow hands-free ignition and adjustment, improving speed and hygiene during peak periods. Line cooks will operate controls while handling woks, reducing motion waste and minimizing contact with hot surfaces.
#@@# Insulation Efficiency#@#
Fiber ceramic insulation within the chambers preserves internal temperatures and improves thermal efficiency, lowering propane consumption during sustained cooking cycles. Facilities managers will see reduced fuel demands per shift and more stable cooking profiles across menus.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and remove carbon with a brass brush to maintain consistent flame distribution. Clean stainless steel surfaces after each shift using a neutral detergent and soft cloth to prevent corrosion. Flush water-cooled top monthly and check fittings for leaks; replace washers showing wear. Verify knee "L" lever controls operate smoothly and adjust linkage if stiff. Record maintenance actions in a log for regulatory compliance.