Built for high-temperature cooking in commercial kitchens, this 86" natural gas wok range offers industrial throughput with precise control across three independent chambers. Operators benefit from rapid heat via knee "L" lever controls and a water-cooled top, ensuring long production cycles while protecting the deck from thermal stress. The stainless steel exterior and fiber ceramic insulation reduce heat transfer and simplify cleaning for high-volume operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Town Y-3-SS-NG before cleaning. Remove grates and wash with warm, soapy water; soak stubborn grease in a mild degreaser. Wipe the stainless steel deck and sides with a non-abrasive cleaner and soft cloth. Flush water-cooled top and clean swing faucets to prevent blockages. Clean burner chambers and vents to remove grease build-up. Dry all parts thoroughly, check knee "L" lever operation, and reconnect gas once fully dry.#@@#Additional Info#@#Town Y-3-SS-NG 86" W Natural Gas Wok Range has three burners, stainless steel deck/sides, water-cooled top, swing faucets, knee lever gas control; ETL/NSF certified, 41"D, 56.5"H, 800 lbs, 129 capacity, part Y-3-SS.#@@#General Info#@#Description #@#
Built for high-temperature cooking in commercial kitchens, this 86" natural gas wok range offers industrial throughput with precise control across three independent chambers. Operators benefit from rapid heat via knee "L" lever controls and a water-cooled top, ensuring long production cycles while protecting the deck from thermal stress. The stainless steel exterior and fiber ceramic insulation reduce heat transfer and simplify cleaning for high-volume operations.
#@@# Three Chamber Configuration#@#
Three wok chambers create isolated heat zones for simultaneous, diverse cooking. Chefs can run multiple programs, boosting output while maintaining consistent performance.
#@@# High-Capacity Output#@#
Built for heavy-duty use, the 86" unit provides ample surface area for multiple woks and large pots. This design helps meet peak demand without staging.
#@@# Water Cooled Top#@#
The water-cooled top extracts heat from the surface, preserving deck integrity and enhancing safety. It reduces surface temperatures during extended use and minimizes thermal stress on components.
#@@# Knee "L" Lever Controls#@#
Knee-actuated "L" lever controls allow hands-free adjustments, improving workflow and sanitation. Staff maintain control while reducing direct contact, enabling faster cycles and cleaner operations.
#@@# Fiber Ceramic Insulation#@#
Fiber ceramic insulation minimizes heat loss and directs energy to the woks, improving fuel efficiency. It also lowers exterior temperatures, creating a safer kitchen and reducing HVAC strain.
#@@# Stainless Steel Construction#@#
The stainless steel deck and sides resist corrosion and support frequent cleaning. This material ensures durability and maintains a professional look under continuous use.
ETL and NSF certifications confirm compliance with commercial safety and sanitation standards. A natural gas power supply and 800-pound weight guide installation planning for schools, hospitals, restaurants, and hospitality venues.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly for soot and uneven flame; remove grates and clean ports with a brass brush to maintain efficiency. Flush water-cooled top channels monthly to prevent scale; use a descaler compatible with stainless steel passages. Wipe stainless steel deck and sides after service with a neutral detergent and soft cloth. Verify knee "L" lever gas controls function before each shift and tighten fittings if leaks appear. Record maintenance dates for compliance and warranty.