Stop sacrificing throughput for control. This 86-inch liquid propane wok range delivers continuous high-heat output across three independent chambers while ensuring operator safety and streamlined service integration. Designed for high-volume kitchens, the unit supports sustained wok cooking with water-cooled surfaces and durable stainless-steel construction to minimize downtime and cleaning time.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool the wok range fully before cleaning. Remove grates and soak in hot, soapy water; scrub with a non-abrasive brush. Clean stainless steel surfaces with mild detergent and a soft cloth; rinse and dry to prevent streaks. Flush water-cooled top lines monthly and inspect Chinese swing faucets for buildup. Vacuum condenser areas and remove grease from vents to reduce fire risk. Check seals and controls; document each cleaning to meet CSA and health inspection requirements.#@@#Additional Info#@#Town Y-3-SS-LP 86" W liquid propane wok range features three high-output burners, stainless steel sides, fiber ceramic insulation, water-cooled top, Chinese swing faucets, knee "L" lever gas controls, and an 800-pound chassis for commercial use.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 86-inch liquid propane wok range delivers continuous high-heat output across three independent chambers while ensuring operator safety and streamlined service integration. Designed for high-volume kitchens, the unit supports sustained wok cooking with water-cooled surfaces and durable stainless-steel construction to minimize downtime and cleaning time.
#@@# Safe High-Temperature Operation#@#
Three high-capacity chambers provide simultaneous high-heat zones, enabling staff to run multiple wok stations without performance loss. Water-cooled top surfaces and fiber ceramic insulation reduce external temperatures and direct heat transfer, protecting staff and surrounding equipment.
#@@# Operator-Friendly Controls#@#
A knee lever gas handle allows chefs to modulate flame intensity without using their hands, accelerating workflow during peak service. The control design minimizes cross-contamination risk and keeps operators productive while juggling multiple tasks.
#@@# Robust Construction#@#
Stainless steel front and sides resist corrosion and simplify sanitation, meeting rigorous kitchen cleaning protocols. Welded deck components and heavy-gauge panels provide structural integrity for continuous commercial use.
#@@# Sanitation and Safety Compliance#@#
ETL and NSF certifications verify that the range meets established safety and sanitation standards for commercial kitchens. Integrated water-cooled tops and Chinese swing faucets support rapid cleaning of wok surfaces and pans between batches.
#@@# Large Capacity Design#@#
An 86-inch width accommodates three burner chambers, yielding broad cooking real estate for complex menus and high-volume output. The unit weighs 800 pounds, providing a stable platform that resists movement under heavy cookware and vigorous activity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and remove debris with a brass brush for consistent flame distribution. Calibrate knee "L" lever controls quarterly and verify gas pressure for propane systems to prevent heat irregularities. Flush water-cooled tops monthly and descale with approved agents to maintain cooling efficiency. Clean stainless steel surfaces after each shift with mild detergent and microfiber cloth to prevent corrosion. Check gaskets and fasteners for wear and torque as needed.