For high-volume Asian cuisine lines where output and thermal stability are key, this natural gas wok range offers controlled power and durability. Two high-capacity burners provide sustained heat for rapid stir-frying and searing. A water-cooled top and fiber ceramic insulation protect components from heat damage. The design simplifies workflow, reduces maintenance, and supports heavy-duty use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool the Town Y-2-STD-NG 60" W Natural Gas Wok Range. Drain water-cooled top and wipe surfaces with mild detergent and warm water. Scrub wok chambers and painted exterior with non-abrasive cloth. Clean Chinese swing faucets and knee "L" lever controls, then rinse and dry. Remove grease from burners and vents to prevent fires. Inspect seals and reattach gas, testing for leaks before use. Regular cleaning prevents contamination and breakdowns.#@@#Additional Info#@#Town Y-2-STD-NG 60" W Natural Gas Wok Range features two chambers, painted exterior, fiber ceramic insulation, water-cooled top, Chinese swing faucets, knee "L" lever controls, ETL and NSF certified, 600 pounds shipping weight.#@@#General Info#@#Description #@#
For high-volume Asian cuisine lines where output and thermal stability are key, this natural gas wok range offers controlled power and durability. Two high-capacity burners provide sustained heat for rapid stir-frying and searing. A water-cooled top and fiber ceramic insulation protect components from heat damage. The design simplifies workflow, reduces maintenance, and supports heavy-duty use.
#@@# Dual Burner Chambers#@#
Two independent burners deliver concentrated heat to two wok stations for simultaneous high-throughput cooking. Each chamber isolates flame control to maintain consistent pan temperatures.
#@@# Water-Cooled Top#@#
The water-cooled top removes excess heat from the wok deck, reducing thermal transfer and improving operator comfort. This system extends component life by keeping deck temperatures safe during extended use.
#@@# Fiber Ceramic Insulation#@#
Fiber ceramic insulation surrounds the burners to minimize heat loss and stabilize temperatures. This increases efficiency, reduces gas use, and improves response to adjustments.
#@@# Knee Lever Controls#@#
Knee "L" lever gas controls enable hands-free flame modulation for hygienic, fast adjustments. Staff can maintain speed and posture while avoiding soiling or wearing out manual knobs.
#@@# Water Fixtures Included#@#
Built-in Chinese swing faucets provide water access for cleaning and temperature control. These fixtures integrate with the water-cooled top to streamline sanitation and reduce downtime.
#@@# Commercial Construction#@#
Painted panels and a reinforced frame support continuous use and easy maintenance. ETL and NSF certifications ensure compliance with safety and sanitation standards.
Specifications: 60" width, 41" depth, 56.5" height fit standard configurations. Approximate shipping weight is 600 pounds. Natural gas operation requires proper supply and ventilation per local codes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Town Y-2-STD-NG 60" W Natural Gas Wok Range by inspecting gas connections monthly and tightening fittings to prevent leaks. Clean burners and ports with a soft brush after each service shift to preserve flame integrity. Flush the water-cooled top weekly and remove scale using a manufacturer-approved descaler to maintain cooling efficiency. Degrease exterior paint with a neutral pH cleaner and check knee "L" lever controls for smooth operation; lubricate pivot points as needed.