Stop sacrificing throughput for control. This wok range delivers focused high-heat performance across two chambers while maintaining precise user control and service durability in demanding kitchens. Operators achieve consistent searing and rapid recovery with liquid propane fuel that supports continuous peak output without compromising safety certifications.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug fuel and shut off propane before cleaning. Remove grates and wipe burners with a stiff brush and warm, soapy water; rinse and dry. Flush grease troughs and degrease exterior with non-abrasive cleanser. Clean ventilation and splashbacks to prevent grease buildup and fire risk. Inspect and clean condensers and seals to improve efficiency and avoid breakdowns. Rinse surfaces that touch food and sanitize. Reassemble when all parts are dry and restore gas supply.#@@#Additional Info#@#Town Y-2-STD-LP 60" W Liquid Propane Wok Range features two high-output chambers, knee "L" lever controls, fiber ceramic insulation, and a water-cooled top for thermal stability.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This wok range delivers focused high-heat performance across two chambers while maintaining precise user control and service durability in demanding kitchens. Operators achieve consistent searing and rapid recovery with liquid propane fuel that supports continuous peak output without compromising safety certifications.
#@@# Two Chamber Design#@#
Two independent chambers provide simultaneous dual-wok operation for continuous service and parallel workflow. Each chamber isolates heat transfer to maintain consistent surface temperature, enabling staff to run separate preparations without cross-interference.
#@@# Liquid Propane Fuel#@#
Liquid propane supplies reliable, high-BTU output suited for intense searing and rapid temperature recovery between batches. Technicians find LPG connections straightforward, and kitchens gain flexibility where natural gas is unavailable.
#@@# Water Cooled Top#@#
Water cooling on the top reduces heat radiation to surrounding work surfaces and extends component life under continuous load. Maintenance teams experience fewer thermal failures, and line cooks report cooler peripheral zones for safer operation.
#@@# Knee Lever Controls#@#
Knee lever gas controls allow hands-free actuation to improve speed and hygiene in high-volume environments. Operators maintain flame modulation without contaminating controls during prep tasks, improving throughput with minimal contact.
#@@# Fiber Ceramic Insulation#@#
Fiber ceramic insulation increases thermal efficiency and stabilizes internal chamber temperatures to conserve fuel during extended runs. Facility managers see steadier energy consumption and reduced cycling strain on burners over service periods.
#@@# Certified Safety Standards#@#
ETL and NSF listings confirm compliance with electrical and sanitation requirements for institutional foodservice settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to maintain consistent heat output. Clean stainless and painted exterior surfaces with a neutral detergent and soft cloth; avoid abrasives that damage finishes. Flush water-cooled top and Chinese swing faucets monthly to prevent scale; use descaler rated for foodservice equipment when buildup exceeds 0.1 inches. Verify knee "L" lever function and gas connections quarterly; tighten fittings and test for leaks following CSA or ETL protocols.