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Town Y-1-STD-NG 36" W Natural Gas Wok Range

Town

$5,512.76
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SKU:
Y-1-STD-NG
Weight:
360.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
Y-1-STD__1300
other_types:
Y-1-STD-NG$Natural Gas#@#Y-1-STD-LP$Liquid Propane
etllisted:
ETL
NSF Certified:
Yes
Burner Section Qty:
1
Controls:
Knee "L" lever
Depth (front - back):
41"
Exterior Finish:
Painted exterior
email_price:
no
Tags:
Range, Wok, Gas
Label Option type:
rectangles
Net Price:
4556.00
msrp_price:
no
Ship From:
11222
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Cooking Equipments>>Restaurant Ranges>>Wok Burner and Wok Range
Other Available Options:
Natural Gas
call_price:
no
map_price:
no
Mfr Toll Free:
(800) 221-5032
Freight Class:
92.5
add_to_cart:
no
MAP Price:
5512.76
Manufacturer:
Town
login_price:
no
List Price:
11390.00
Capacity3:
52
Taxonomy Weight:
360
Trigger BC Integration:
Y-5/13/2026_6:00PM
Oven Type:
Wok Range
Primary Image:
Town_Y-1-STD-NG.png
Filter_Depth:
41 - 60 Inches
Filter_Width:
19 - 36 Inches
Filter_Height:
41 - 60 Inches
specsheet:
Town_Y-1-STD-NG.pdf
Sale Price:
5512.76
Filter_Power Type:
Natural Gas
Power Type:
Natural Gas
manual:
Town_Y-1-STD-NG_2.pdf
Keyfeatures5:
ETL and NSF certified for commercial use
Keyfeatures4:
Water-cooled top reduces heat transfer
Keyfeatures6:
360 pounds robust painted exterior
Keyfeatures:
36" wide high-heat wok burner
Keyfeatures3:
Knee "L" lever controls for hands-free operation
Keyfeatures2:
Natural Gas supply for consistent output
ETL Certified:
Yes
short_description:
Built for busy kitchens, the Town Y-1-STD-NG 36" natural gas wok range offers focused heat with a high-capacity burner and water-cooled top. Operators control heat with a knee "L" lever, and the painted exterior resists wear.
Packed By:
1 each
Lead Time:
2 - 3 Business Days
Adding to cart… The item has been added
Stop settling for makeshift wok setups when a purpose-built range transforms throughput and consistency. This natural gas wok range provides focused high-heat output and engineered serviceability to support continuous production in busy kitchens. Operators gain regulated performance and simplified controls that match rigorous commercial schedules.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and shut off valves before cleaning. Remove grates and burners; soak in warm, soapy water for 20 minutes, scrub, rinse, and dry. Wipe exterior surfaces with mild detergent and a soft cloth. Flush water-cooled top and clean faucet to remove scale. Inspect knee "L" lever and gas ports; clear obstructions with a soft pick. Clean vents to prevent grease buildup. Reassemble dry parts and restore gas supply; test for proper ignition and seals.#@@#Additional Info#@#Town Y-1-STD-NG 36" W natural gas wok range features a high-capacity chamber, fiber ceramic insulation, water-cooled top, and Chinese swing faucet. Knee "L" lever control ensures rapid response.#@@#General Info#@#Description #@# Stop settling for makeshift wok setups when a purpose-built range transforms throughput and consistency. This natural gas wok range provides focused high-heat output and engineered serviceability to support continuous production in busy kitchens. Operators gain regulated performance and simplified controls that match rigorous commercial schedules. #@@# Single Burner#@# A dedicated single burner delivers concentrated heat for rapid searing and stir-fry cycles, enabling high-temperature operation required for authentic wok technique. Units accept standard wok vessels and sustain steady output to reduce cycle variability and maintain consistent cook times. #@@# Water Cooled Top#@# An integrated water-cooled top removes excess surface heat, protecting adjacent work surfaces and extending the life of nearby equipment. Maintenance teams observe lower ambient heat in the cooking line and benefit from predictable thermal management during extended service. #@@# Ceramic Insulation#@# Fiber ceramic insulation within the chamber improves thermal retention and reduces heat loss to the unit structure, increasing fuel efficiency under continuous load. Engineers will note improved combustion stability and fewer temperature fluctuations during long service periods. #@@# Knee Lever Controls#@# A knee lever control allows hands-free valve operation for fast flame adjustment while maintaining sanitation standards and minimizing cross-contamination risk. Chefs maintain fine flame modulation without interrupting workflow or handling knobs directly. #@@# Painted Exterior#@# A painted exterior finish resists workplace grime and simplifies cleaning routines between shifts, preserving visual order in the kitchen. Service staff perform surface wipe-downs quickly while avoiding aggressive treatments that could damage finish integrity. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Town Y-1-STD-NG 36" natural gas wok range by inspecting burners weekly and removing debris to ensure consistent flame distribution. Clean stainless and painted surfaces with mild detergent and a soft cloth after each service shift. Flush water-cooled top and Chinese swing faucet monthly to prevent scale; record liters per flush. Verify knee "L" lever controls operate smoothly and tighten fittings quarterly. Calibrate gas pressure annually per CSA guidelines to sustain performance.