Stop trading capacity for control. This liquid propane wok range delivers concentrated heat, durable construction, and operator-focused controls, allowing kitchens to maintain consistent throughput without sacrificing cooking accuracy. Professionals will appreciate the rapid heat response, integrated water cooling, and serviceable design that minimize downtime and ensure safety during heavy use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug electrical supplies and shut gas at the source. Remove grates and soak in hot water with degreasing detergent; scrub with a nonmetal brush. Wipe top and splash guards with a 100:1 water-to-bleach solution for sanitizing food contact areas. Clean vent hood and filters weekly to remove grease buildup and reduce fire risk. Inspect seals and controls, check condenser coils, and document each cleaning to meet CSA and health inspection standards.#@@#Additional Info#@#Town Y-1-STD-LP 36" W Liquid Propane Wok Range features a high-output chamber, fiber ceramic insulation, water-cooled top, Chinese swing faucet, and knee "L" lever controls; 41" depth, 360 pounds, ETL and NSF certified for kitchens.#@@#General Info#@#Description #@#
Stop trading capacity for control. This liquid propane wok range delivers concentrated heat, durable construction, and operator-focused controls, allowing kitchens to maintain consistent throughput without sacrificing cooking accuracy. Professionals will appreciate the rapid heat response, integrated water cooling, and serviceable design that minimize downtime and ensure safety during heavy use.
#@@# Burn Rate Precision#@#
Designed with a single high-output burner, the unit concentrates heat for traditional high-temperature wok techniques and fast searing. Chefs benefit from repeatable thermal performance, ensuring consistent results across multiple shifts.
#@@# Integrated Water Cooling#@#
A water-cooled top limits surface heat and protects adjacent components during continuous operation. Staff can perform close-proximity tasks with a reduced risk of heat transfer to surrounding equipment.
#@@# Ergonomic Control Interface#@#
A knee lever gas handle provides hands-free ignition control, improving speed and hygiene during peak service. Cooks can quickly modulate heat without removing utensils or wearing gloves, enhancing workflow efficiency.
#@@# Robust Insulation Package#@#
Fiber ceramic insulation in the chamber minimizes heat loss and supports steady internal temperatures during extended runs. Operators will experience reduced fuel consumption and improved thermal stability for repeatable cooking cycles.
#@@# Serviceable Exterior Finish#@#
Painted sides with accessible components simplify routine maintenance and surface cleaning in commercial environments. Technicians can access internal parts with fewer steps, lowering service time and operational disruption.
#@@# Regulatory Compliance#@#
ETL and NSF certifications confirm compliance with commercial safety and sanitation standards for foodservice installations. Facility managers can expect predictable inspection outcomes and assurance that the unit meets industry requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and clear carbon deposits with a brass brush to maintain consistent flame and heat transfer. Remove and clean grease trays daily; use a degreaser rated for commercial kitchens and rinse in warm water. Test the knee "L" lever control quarterly for smooth operation and lubricate moving parts with food‑safe lubricant. Verify ETL and NSF seals and check gas connections for leaks using a soapy water solution before each shift.