When intense heat and continuous throughput are needed, a liquid propane wok range turns a workstation into a high-output cooking station. This 36" unit delivers focused thermal performance for restaurant kitchens, live cooking bars, campus cafeterias, and hospital foodservice lines. Its design prioritizes user control, serviceability, and safety compliance to minimize downtime and streamline operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Town Y-1-SS-LP 36" W Liquid Propane Wok Range and cool completely. Remove grates and clean with warm, soapy water and a non-abrasive pad. Wipe stainless steel deck and sides with mild detergent; rinse and dry. Flush water-cooled top per manufacturer guidelines. Clear burner ports with a soft brush; avoid bending components. Inspect and clean external vents and condenser areas to prevent grease buildup and fire risk. Reassemble when dry and restore power.#@@#Additional Info#@#The Town Y-1-SS-LP 36" W Liquid Propane Wok Range features a high-output burner, stainless steel exterior, ceramic insulation, swing faucet, knee lever gas control, ETL/NSF certifications, 360 lbs shipping weight, 41" depth, 56.5" height.#@@#General Info#@#Description #@#
When intense heat and continuous throughput are needed, a liquid propane wok range turns a workstation into a high-output cooking station. This 36" unit delivers focused thermal performance for restaurant kitchens, live cooking bars, campus cafeterias, and hospital foodservice lines. Its design prioritizes user control, serviceability, and safety compliance to minimize downtime and streamline operations.
#@@# Concentrated Heat#@#
The single wok chamber provides concentrated heat optimized for rapid stir-fry and searing. High thermal density reduces cook time, helping staff maintain menu pace during peak hours.
#@@# Robust Construction#@#
A stainless steel deck and galvanized exterior resist corrosion and endure frequent cleaning. These materials support heavy use and simplify sanitation in foodservice and institutional settings.
#@@# Water Cooled Top#@#
Water cooling on the top surface controls temperatures and protects nearby equipment. This feature limits heat transfer to counters, enhancing safety and preserving adjacent tools.
#@@# Ergonomic Controls#@#
A knee "L" lever gas handle allows hands-free valve operation, improving hygiene and enabling cooks to adjust flow rates without pausing tasks. The layout ensures quick flame modulation for precise heat control.
#@@# Safety Certification#@#
ETL and NSF certifications confirm compliance with commercial kitchen standards. This reduces inspection issues for schools, universities, and hospitals managing regulatory needs.
#@@# Serviceability And Capacity#@#
Fiber ceramic insulation and easy access to components simplify maintenance and maintain thermal efficiency. The range supports high-volume preparation, ensuring continuous production during extended service periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Town Y-1-SS-LP 36" W Liquid Propane Wok Range by cleaning burners and wok deck after each service to prevent carbon buildup. Inspect and wipe the stainless steel and galvanized exterior with a mild detergent; rinse and dry to prevent corrosion. Flush the water-cooled top and Chinese swing faucet weekly to remove scale. Check knee "L" lever gas controls monthly for smooth operation and gas leaks; tighten fittings and replace worn seals as required.