Stop compromising throughput for control; this wok range combines focused heat delivery with robust construction to support high-volume cooking tasks. Designed for commercial kitchens, it features a single powerful wok ring and a heavy gauge top that sustain continuous operation while minimizing downtime. Operators benefit from consistent flame response and a durable footprint engineered for frequent use in professional environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and shut valve. Scrape heavy debris from the 13" ring and 3/16" steel top, then brush burner ports to remove carbon. Wipe stainless and galvanized surfaces with a mild detergent solution; rinse and dry. Clean regulator area and rear gas connection; inspect seals and replace if worn. Degrease vents and oven cavities to reduce fire risk. Run function test and verify pressure settings before restoring service.#@@#Additional Info#@#Town SR-24-M-SS--NG 18" W Natural Gas Wok Range features a 3/16" steel top, a 13" ring, one high-output burner, a stainless steel body, rear gas connection, and pressure regulator; ETL and NSF certifications ensure compliance.#@@#General Info#@#Description #@#
Stop compromising throughput for control; this wok range combines focused heat delivery with robust construction to support high-volume cooking tasks. Designed for commercial kitchens, it features a single powerful wok ring and a heavy gauge top that sustain continuous operation while minimizing downtime. Operators benefit from consistent flame response and a durable footprint engineered for frequent use in professional environments.
#@@# Single Wok Ring#@#
A 13-inch diameter ring concentrates natural gas flame into a high-intensity heating zone for rapid wok work. Chefs achieve fast searing and strong wok hei with direct, controllable heat that reduces cook times and stabilizes product yield.
#@@# Heavy Gauge Top#@#
A 3/16-inch steel cooking surface withstands heavy pans and constant impact without deforming. Maintenance crews encounter fewer service events because the thick top resists warping under sustained thermal cycling.
#@@# Stainless Steel Body#@#
A stainless steel exterior with galvanized components delivers corrosion resistance and straightforward sanitation. Kitchen staff can clean visible surfaces quickly, maintaining food safety standards and visual consistency on the line.
#@@# Knee Lever Control#@#
An L-shaped knee lever offers hands-free ignition and modulation for operators who manage multiple tasks simultaneously. Line cooks maintain burner control while handling pans, improving speed and reducing cross-contamination risk.
#@@# Rear Gas Connection#@#
A rear natural gas inlet simplifies backline installation and keeps supply connections out of the immediate prep area. Plumbers can install with standard fittings and a pressure regulator, enabling reliable fuel delivery and predictable flame characteristics.
#@@# Certified Compliance#@#
The unit meets ETL and NSF requirements and ships with a pressure regulator installed for field hookup. Facility managers can document compliance easily and integrate the range into regulated environments with confidence.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and remove debris with a soft brush to maintain consistent flame and heat transfer. Drain and clean grease trays daily; use degreaser rated for stainless steel to prevent buildup and bacterial growth. Tighten gas fittings monthly and verify pressure regulator settings to manufacturer specifications. Sanitize exterior surfaces after each shift with NSF-approved cleaner. Replace worn seals and check leg stability to ensure safe operation.