Built for demanding kitchens that rely on consistent high-volume stock preparation, this liquid propane stock pot stove delivers robust heat control and commercial-grade durability. Designed for use with a 3-ring burner recommendation, the unit features a cast iron grate top and stainless steel construction that stand up to continuous service in restaurants, institutions, and catering operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the stove and close the propane supply. Remove grates, brush off debris, wash with detergent, and dry to prevent rust. Clean stainless steel with non-abrasive cleaner, following the grain. Clear burner ports and check the gas regulator for residue. Clean vents and surrounding areas to reduce grease and fire risk. Reassemble only when all parts are dry and reconnect propane.#@@#Additional Info#@#The Town SR-24-G-SS-LP 18" Liquid Propane Stock Pot Stove features stainless steel, cast iron grate, 3-ring burner, 3/4" rear gas connection, knee lever controls, ETL/NSF certified, and weighs 160 lbs.#@@#General Info#@#Description #@#
Built for demanding kitchens that rely on consistent high-volume stock preparation, this liquid propane stock pot stove delivers robust heat control and commercial-grade durability. Designed for use with a 3-ring burner recommendation, the unit features a cast iron grate top and stainless steel construction that stand up to continuous service in restaurants, institutions, and catering operations.
#@@# Cast Iron Grate#@#
Cast iron grate top offers stable support for large stock pots and maximizes flame transfer for rapid heating. Operators gain predictable heat distribution that shortens boil times and supports continuous batch cooking.
#@@# Stainless Steel Body#@#
Stainless steel construction resists corrosion and simplifies sanitation in high-use environments. Kitchen staff reduce cleaning time while maintaining a professional appearance that meets front- and back-of-house standards.
#@@# Liquid Propane Operation#@#
Configured for liquid propane, the stove integrates a 3/4" rear gas connection and includes a gas pressure regulator for safe, ready-to-install operation. Technicians and facilities managers obtain a consistent fuel supply option suitable for locations without natural gas.
#@@# Single-Burner Design#@#
Single burner layout concentrates power for large-capacity pots, supporting sustained stock and stock-based recipe preparation. Chefs achieve focused heat for long simmers without the complexity of multiple burner controls.
#@@# Commercial Certifications#@#
ETL and NSF listings verify that the stove meets applicable safety and sanitation criteria for commercial foodservice use. Purchasing agents and regulators find documentation that aligns with institutional requirements.
#@@# Ergonomic Controls#@#
Knee "L" lever controls enable hands-free adjustments to flame intensity, improving safety and speed during heavy production periods. Line cooks maintain control while handling large pots or tending multiple stations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
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• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Town SR-24-G-SS-LP stock pot stove, clean the cast iron grate daily to prevent grease buildup and ensure a stable flame. Wipe the stainless steel exterior with detergent to avoid corrosion. Check the rear gas connection and regulator for tight seals, replacing worn fittings. Test the knee lever for smooth operation, clean burner ports, confirm compliance labels, level the unit, and perform a leak test after gas service.