Built for consistent, high-capacity smoke roasting, this commercial smokehouse ensures controlled heat and steady throughput for large-scale protein production. Designed to operate on liquid propane, it produces 75,000 BTU for rapid temperature recovery and reliable smoking performance over extended service periods. Operators benefit from a durable, insulated cooking chamber with skewers that streamline loading and reduce handling time.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Town SM-36-R-STD-P and let it cool. Remove skewers and trays; wash with warm water and mild detergent, scrubbing residue with a non-abrasive pad. Clean the interior walls and door gaskets to remove grease and bacteria, then rinse and dry thoroughly. Vacuum or brush condenser and burner areas to prevent buildup; inspect seals and hinges on the right-hinged door for wear. Reassemble dry parts, restore propane supply, and run at 250° for 15 minutes to burn off traces before loading.#@@#Additional Info#@#The Town SM-36-R-STD-P is a 36" wide, right-hinged propane smokehouse with a galvanized steel exterior, stainless steel build, five 75,000 BTU burners, thermostat (125°-550°), ETL/NSF certified, and weighs 450 lbs.#@@#General Info#@#Description #@#
Built for consistent, high-capacity smoke roasting, this commercial smokehouse ensures controlled heat and steady throughput for large-scale protein production. Designed to operate on liquid propane, it produces 75,000 BTU for rapid temperature recovery and reliable smoking performance over extended service periods. Operators benefit from a durable, insulated cooking chamber with skewers that streamline loading and reduce handling time.
#@@# Propane-Fired Heat#@#
The liquid propane system delivers 75,000 BTU through five burners, maintaining set points across the 125°–550° thermostat range. Chefs can achieve low-temperature smoking or high-heat roasting with minimal lag, ensuring product consistency during peak runs.
#@@# Insulated Cabinet#@#
The insulated cabinet minimizes heat loss and boosts energy efficiency during long cycles. Kitchens experience steadier temperatures and fewer burner cycles, reducing fuel use and strain during high-volume operations.
#@@# Skewer Interior#@#
The skewer-configured interior supports rotation-style processing and high-density protein loading. Facilities can stage multiple racks of Chinese pork roasts or similar items on skewers, maximizing throughput without compromising smoke coverage.
#@@# Stainless Interior#@#
Stainless steel components provide corrosion resistance and easy cleaning for contact surfaces. Staff can perform routine sanitation with standard detergents, maintaining hygienic conditions required by commercial kitchens.
#@@# Galvanized Exterior#@#
The galvanized steel exterior offers protection against wear in busy back-of-house zones. Maintenance teams benefit from a corrosion-resistant shell that preserves structural integrity and simplifies cleaning.
#@@# Right-Hinged Door#@#
A right-hinged door aligns with common kitchen layouts for efficient loading and unloading. Operators gain easier access to skewers and controls, reducing maneuvering time during continuous operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot normally ships the Town SM-36-R-STD-P MasterRange Smokehouse within # business days after receiving cleared payment.#@@#Maintenance Guide#@#Maintain the Town SM-36-R-STD-P smokehouse by cleaning components after use to prevent residue buildup and ensure consistent performance. Disconnect Liquid Propane and cool before servicing. Wash skewers and surfaces with soapy water, rinse thoroughly. Clear burner blockages, check flame stability. Clean condenser and ventilation paths. Inspect door seals, replace worn ones. Verify pilot assemblies, lubricate hinges, repair exterior damage, test thermostat calibration.